WEIGH IN DAY

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Happy Saturday to all. It’s been two weeks since I last posted, and even though I did not post here last week I did weigh in and I lost 2 lbs. Today I weighed in for this week and I’m down another 2 lbs bringing my weight to 193 lbs. I’ve lost 7 lbs total so far. Can I get a high five? 

I started at the 200 lb mark, and I’m doing things a bit differently than I’ve done in the past. I’m changing how I approach this particular weight loss journey. It’s different from the one large success I had when I began this blog in 2013, and very different from the many fails and yo yo diet moments I had in the last six years, in six years I steadily gained 50 lbs.

Here’s what’s working for me now, what’s different from my many attempted diets, and how I’m now navigating this new weight loss journey autumn 2023. 

1. I’m down 7 lbs so far. I decided WW wasn’t for me as a vegan. I think it’s a wonderful program but as a vegan if I eat something that has high points but not that high calories, I end up eating too low calories. I’ve switched to the Loseitapp and I set my goal within the app and it calculates the calories I need to lose my weight, and when I should reach my goal. My calorie budget is 1,585 and I try to keep my calories within that parameter. I’ve sometimes reached up to 1,685 but never under 1,200 calories. It’s easy to track and see my accomplishments as I trek through this process.


2. Have you noticed food is really expensive? Another thing I’ve changed this time is I do not freak out if I don’t get all the healthy food in daily that I believe is crucial for good health. You are probably thinking, what does that mean? When I was young I struggled with major eating disorders and as I got older my eating disorders went from not eating ( starving) to nitpicking the values of food; good food vs bad food. It creates problems as someone who already chooses to be vegan ( it’s my moral compass) and it can make you crazy. So instead of worrying if sourdough bread is ok to eat, I eat it and count it in my daily calories. I do try to eat 80/20, the majority of my food is healthy and the other 20% might not be as nutritionally beneficial. We are all trying to get by these days, so if I eat a sandwich for dinner instead of a big salad so be it. As I type this I’m about to make sourdough toast and coffee. It’s all about balance, right?

3. The only food that is off limits is a big spaghetti dinner, or vegan pizza, or any food I believe I will binge. Just a month or so ago I was becoming a binger,I started overeating and in bit of a mood. I’m happy to say I’m facing those bad habits, starting new ones and a brand new routine. Pasta and pizza are my trigger foods. One thing I know is in the beginning of a weight loss journey you have to be strong to get to the next level. I can count my calories, and eat what I wish, but I also know myself. In the past eating virtuous all week and having big cheat meals on the weekend has never worked for me. I would lose and gain the same 5 lbs over and over and never get to my goal weight. It’s like being a hamster running on a wheel. I stopped that crazy pattern, and recognized certain foods I will overeat and I will not count, so I’m abstaining from pasta and pizza for now.

4. In the past I’ve done charities with each 10 lb weight loss. I plan to begin this format again, I just have to decide how I would like to go forward. In the meantime we are working on my group Letters From Uncle Louie, we send cards to seniors that need cheer.

5. I am starting new routines and new habits as I go from being a night owl to a morning person. This includes fitness, but more to come on this subject.

Start strong and stay consistent, and remember it’s just food. We can do this.

 

 

STARTING OVER 2023

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It’s my first weigh in day. Starting over isn’t easy. Here’s my thoughts after returning to this blog and trying for the millionth time to lose the fifty pounds I gained over the last six years.

Transition isn’t easy, and besides the pandemic I’ve been the queen of changes. When I was in Los Angeles I had a community behind this blog, I felt the support on a deep level. Now in our first house as I start over I realize I need to look to myself for inspiration and make the commitment on a deeper level. I need to be able to stand alone and get it done. That means home workouts and meal prep.

Those late night junk food days are over. In the last week I’ve lost 3 lbs weighing in at 197 lbs. I made it to onederland as they say, and I hope to never see 200 lbs again. I set my plan with the loseitapp and my maximum calorie budget in a day is 1,610. This week I’ve hovered under 1,400 calories. Last night my husband James wanted beyond burgers with the bun and fries etc. I chose to eat mine bunless with a salad. I’m also limiting my breads. I feel for me bread is the gateway to my binges. First it’s bread, than a ton of pasta and finally I find myself reaching for sweets. Those things are not off limits permanently but limiting them now, especially in these crucial first days of my diet is so important as I build my mindset momentum.

In the early days of this new journey it’s important for me to build my willpower back up. If I slip up too early in this process I will keep yo yo’ing and gain five lose five pounds over and over. I had a revelation. When I eat or overeat junk food, it’s usually gone or over in five to ten minutes. Those five to ten minutes of satiation are not worth the sacrifice of my goals. I’m trying to be mindful of this lightbulb moment each time I have a craving to overindulge.

It’s a vicious circle, a cycle I overcame the first time I began this weight loss blog in 2013. I know what I must do to overcome any chance of an early setback. I’m going to choose a charity for my first ten pounds, something attainable. Maybe a can food drive for a local food bank. I’m open to suggestions. I’m also reinventing my passion project of Letters From Uncle Louie, we give back by sending snail mail to those who need cheer. I’m working on many writing projects and I started a part time server job so I’m busy, but I am so excited for fall. Fall to me is new beginnings, autumn 🍂 decor and fashion, and more social time because we will finally cool down here in Texas.

So if you find yourself thinking you can’t start again for whatever reason, I’m here to start again right beside you. We can do this, connecting virtually and cheering each other on from our little corner of the world. It’s not our location that makes us achieve great things, it’s our dedication. Happy Weekend to all. 

Vegan Vegetable Beef Soup

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I decided to come back to this blog, to figure out things by returning to what worked for me in the past. Losing weight, achieving fitness and wellness milestones while helping charities. I haven’t exactly figured out my 2023 spin on it yet, but I’m excited to be here. My other blog JuiceJavaJoy will launch once I wrap this one up in a big red shiny bow.  I plan on getting my spark back by finding my fitness, losing the weight I gained and helping others along the way, as I help myself.

Today I begin by tracking on the loseitapp ( sometimes I use the WW app)  My daily calories will be up to 1,600 a day. I’m starting with smoothies again even though I need a better blender. 

Cooking is important, as is planning meals. I have to not only plan meals for me but my husband.  That can be tricky, as it is if you have children too.

Here’s a delicious soup you can make for #Meatlessmonday  I’ve been under the weather so even though it’s 107 here in Texas, it’s a soothing dinner with leftovers for lunch the next day. 

Serve with a delicious crusty bread and oyster crackers. Remember your portion control. Let’s do this again. Welcome back to my mychangeforaten journey part two.

Bon Appetit

Vegan Vegetable Beef Soup 

Prep time 30 minutes

Cook time 45 minutes

Ingredients

7 stalks celery diced

Half bag shredded carrots

1 medium diced onion

6 diced cloves of garlic

3 handfuls spinach

2  1/2 tablespoons Better than Bouillon no beef base

1 bag frozen vegetables

8 cups water

2 cup noodles

1 bag frozen beyond beef steak or optional white beans or both 

Two tablespoons olive oil  

In a medium to large pot add 1 tablespoon of olive oil and celery, carrots and onions. Cook about 5 minutes or so until the onions are translucent.

Add diced garlic and continue to sauté another 3 minutes or so.

Add 8 cups of water and stir, adding the Better than Bouillon no beef base until it dissolves.

Add bag of frozen vegetables, stirring.

Add spinach and continue to cook for about 20 minutes.

Add noodles to soup and time according to the directions on the noodle package. If adding white beans drain and add after the noodles and cook an additional ten minutes. 

As the soup cooks add 1 tablespoon of olive oil to a nonstick pan and cook frozen beyond steak according to package.

When the beyond steak is cooked add directly to the soup and stir.
Enjoy 😉

 

 

 

 

 

 

 

 

 

Fall 2023 Restart

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Hello, I’ve missed you. I kept falling off the wagon for five years and counting.  I started this blog in 2013, and I was totally on it once I committed. What most people didn’t know I went spent years yo-yo-ing. I need to get serious again.

I plan to start a new blog but I decided to stay here for now, to lose the weight and chronicle my struggles and successes.  At a later date I will start blog JuiceJavaJoy which will be more of a wellness lifestyle blog. I’m happy to be here and to have this opportunity for change. I’m Rose Bruno Bailey and this is mychangeforaten ❤️

In the meantime here is my recipe for happiness as I find my way back to being me.

Happiness Tips from me. 💕
1.Live in the moment, not in the past and not in the future. Embrace the now.
2.Don’t go it alone. Find your tribe, and keep all connections going even when you are not close physically. Try to visit loved ones and friends when you can. No one is an island.
3. If you don’t like living somewhere, just move. Adventure awaits.
4. Find your passions and follow your heart.
5.It’s never too late to dream a new dream or chase an unrequited one from the past.
6. Give back to someone in need, there is someone always needing your help who is worse off than you. It will serve both you and those you help.
7. Find joy in the simple and the grand.
8. Spend time with animals and or children. The innocent need your love and they reciprocate love in spades.
9. Live a life of no judgement, love all creatures of the universe.
10. Don’t do harm to others, we should be safekeeping animals and the environment. Try to not do harm to yourself, treat your body like a temple not a trash can.
11.Hold the elderly in high esteem and listen when they talk. They have lessons to teach if you listen.
12. Spend time in nature, it’s our home.

 

 

 

 

 

 

 

 

FASHION FOR ALL BODIES

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As I’m in the process of beginning my weight loss journey, I realize clothes are not just for when you hit your goals. Fashion is for all bodies and all ages. We are all a now, so wear all the clothes now.

A lot of people might not know how much I love fashion, since I was a teenager. My Mother bought me outfits that my sister said looked straight out of Seventeen Magazine, my favorite magazine. I was first introduced to the pages of teen fashion by my childhood friend Judy. I would spend days at her house, perusing her endless stack of magazines. I was soon hooked, and to this day I love a good fashion magazine. I learn a lot from YouTube these days too. 

I have a little time on my hands this week, I took time off for my second vaccine. I was sick for a little over a day, and now I’m  going through my wardrobe purging what doesn’t serve me. I realized a lot of these clothes hang with hopes I will feel good enough to wear them. I’m good enough now. It’s important to feel good about yourself as you make big lifestyle health and wellness changes. Feeling good is not just reserved for getting to goal.

Wear what makes you feel comfortable in your own skin, whatever that means for you. Everyone has something positive to highlight. It’s all individual. Don’t focus on your self perceived flaws. Confidence is everything. 

Weigh in is tomorrow. Week one is in the books. I think I did great, but I’m also not going to be a slave to my scale. I really do love weight watchers, it quiets all the negative noise in my mind. I also had blood work done this week, something I always dread. It was perfect, so moving on to all things healthy, positive and happy. 

There’s no art on my bedroom walls because we are moving. I am really looking forward to my last six months in Texas, lots of amazing experiences planned. 
The best part of this photo is Cosmo photo bomb.

Be your own happiness and health guru. I’m learning from all the experts how to improve my life for the better, but I’m my own life coach. It’s all up to me. I am self actualizing the life I want to live.
Are you with me?

wear all the clothes ❤️ 

TODAY IS A GREAT DAY FOR CHANGE

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It’s Sunday and I just started weight watchers Friday. I’m feeling a bit reflective.

It usually takes me a thousand tries before it sticks. I get sidetracked, I’m all over the map with my goals and I’m not a multitasker.

The reason I chose weight watchers again is because I don’t vilify food when on this program. It’s just food. It’s not bad or good. It’s super easy to do with the app, and if I need support I can attend a meeting.

If you really know me you know I eat a very healthy vegan diet, but it’s not enough. Portions, age related obstacles and the synthroid I take for hypothyroidism are all a part of my weight gain equation.

But that’s ok, I’m not looking backwards. I’m not going that way.

Those obstacles are not a dead end. I’m jumping over the road blocks, I’m finding how to navigate my vegan ways with some semblance of balance. If I want toast with coffee I will have toast with coffee, but I count it and usually don’t eat bread the rest of the day. It’s about the little choices you make that will help you journey to your destination.

Exercise is huge. I couldn’t do it without movement. I will keep working on it to be as fit as this body will be.

The one thing I do know, when my food feels in control and balanced everything else follows. My journey this time is not that much different than it was in July 2013 when I began mychangeforaten. I am better and chasing goals, better at life when my food is in control. 

Today is a great day for change. As my husband James always says, don’t think, just do. He also says don’t live in fear, because if you do, you are not living at all. I think we can all relate to fear after the last year and a half. 

Live, and thrive today. You can’t make a difference in the world if you do not take care of your health. We want you here. So if you need to change, today is a great day for change. Begin Today. In six months you will thank your younger self. 

Love and Light, 

Rose 

 

TRAIN LIKE YOU MEAN IT

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I am beginning again with my fitness journey, and I have a few experts helping me along my way. My inspiration is always my best friend Melissa at #benderfitness. I always turn to her videos, for workouts, yoga especially. She always helps me and gives me amazing advice. If you love home workouts you can find her here. She’s a total professional.

http://www.benderfitness.com/


I also realized need someone in person to motivate and kick my but. When I began this blog back in July  2013 I worked out with my friend and trainer Mike, and it made all the difference. Sometimes we need someone in person to push us to be our very best. I got extremely stagnant over the Pandemic, and I’m really back at square one.  I knew I had to make a change. I posted in a local group and luckily I found the perfect person. 

Introducing my NASM certified personal trainer Kristi Burr Blount. Kristi started training me a few weeks ago, before my return to this blog. I can’t express how thrilled I am to be working with her, TRX, weights, functional training etc.  Our sessions have been amazing and challenging, and she knows when to make a session more difficult than the last. She really takes care to insure you do not get injured and that you are using proper form in your movements. This is just the beginning. I’m absolutely thrilled to be training with her.

You can find her here.

 

https://m.facebook.com/KBLifestyleandFitness/

As I go forward I will be sharing everything I’m doing, to help others as they start over. It’s not easy to begin again, but it’s so much better than staying stagnant.
Here’s to brand new beginnings.
love and light,

Rose

 

 



SUMMER SOLSTICE NEW BEGINNING

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June 21st 2021

Monday.

Good Morning to all. Happy New Beginnings. It’s the week of the Summer Solstice, and to me it’s the perfect time to start over. Yes, I have been starting over for four years now, usually with zero success. I’ve been a literal yo yo, up and down, lose ten gain five. After the pandemic and a lot of soul searching and feeling like €&@%, I decided to have another go at it.

I have a lot of plans and goals, but I’m starting with the basics first, fitness, fun, and food. I now have a personal trainer I’m working with named Kristi, Tuesday’s post will be all about her. I’m also looking to my bestie and fitness expert Melissa Bender Fitness. I’m using the lose it app and cleaning up my act. I’m plan to work on new routines, planning and living life to the fullest. I want to love the skin I’m in again. It all begins with a commitment to health. My plans will include ballroom dancing, yoga and meditation.

This post today is a short one, just to announce I’m back, and I’m counting down from the summer solstice to my winter solstice Birthday. I love time challenges, they really motivate me.

My starting weight is 186 lbs. I plan to take a fat measurement test and do measurements. To mark my starting point.

This time I will get it right. My favorite quote as if late is actually from my husband James, “Don’t think, just do.”

Happy Happy New Beginnings.

Love and Light,
Rose

 

 

 

 

SALSA RECIPE

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We finally got a blender. It’s a decent one, not the one I dream of. I dream of a vita-mix or a Ninja that can help me make all of the vegan goodies.

This blender is good though, and I’m happy with it. I’m making lots of green smoothies and we finally did a salsa experiment. It was delicious, fresh but my hubby thought not salty enough. Eating less salt takes time as your palate adjusts.

Happy Thursday. Here’s the easy peasy recipe. Enjoy 

You will need:

Six Roma tomatoes.

a small can no salt diced tomatoes.

A quarter of a large red onion.

Two green onions.

1 clove garlic.

Half jalapeño.

Handful of cilantro.

Juice of one lime.

Dash of salt and pepper to taste.

This is so easy. Dice the Roma tomatoes. Add to blender with the canned no salt diced tomatoes with juice. Add all ingredients and blend until you achieve a salsa consistency. Do not over blend if you like chunky salsa. Add to bowl and flavor with a dash of salt and pepper. Garnish with a few chopped green onions.

This recipe can be altered to any taste you have. Get creative. I know some people who roast the veggies before making the salsa. I may try that next.

We loved it. I put mine on my tofu wrap and my hubby ate his with tortilla chips. It really was so fresh.

Let me know if you attempt  homemade salsa.

Have a wonderful day. Love and light, Rose

 

 

 

VEGAN PROTEIN BALLS

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My coffee is life to me. I tried to use plain soy milk in my coffee but it just tasted watered down. I decided to have my soy creamer as my one treat.

Vegan Protein Bars are delicious and my go to breakfast. I first learned about them from Melissa Bender Fitness. Since I’m doing Dr Greger’s Daily Dozen I wanted to make my protein bars in portion controlled servings, so I know which boxes to tick off. Mine have three ingredients and they make one serving, four protein bars are 1/2 cup oats which is 1 grain and 1 TBS nut butter which ticks off the nut box. I add a few raisins but you could add any dried fruit or chocolate chips. They are perfect accompaniment with my coffee.

You will need.
1/2 cup oats, 1 tbs nut butter, preferably no salt and no added oils. 1 tablespoon raisins or chocolate chips, or any dried fruit. In a bowl add oats, then spoon in nut butter. I chose a runny nut butter which makes assembling the protein balls much easier, or you can microwave it for a few seconds. I add the raisins and mix. Chill for at least a half hour and then you should be able to form 4 protein balls.

Above is Dr Greger’s Daily Dozen chart. I find it’s the best tool for me to get all of my nutritional needs in. I follow all the plant based Dr’s and I take what works for me. I’m definitely sticking to no oil and only a dash of sugar or molasses in my coffee. No sodium and that’s it. A very clean vegan diet going forward. My health is my why.

Change begins when you decide there is need for change. When you are ready you will show up. It’s time for me, I’m here and committed.

Happy Tuesday to all. Love and light, Rose