Category Archives: new vegan

44 Day Challenge

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Did you know it’s 44 days until Halloween arrives? This really begins the Autumn/Holiday season for many. My hubby James and I always have our little tradition. We eat burgers ( now vegan)  and carve pumpkins and drink cider, all watching scary movies. It’s a tradition we honored since our Pittsburgh days. This year we will not let that tradition slide by.

Today I’m starting a 44 day challenge. I’m going to try to show up here daily and share what I’m doing. I’m going to take it Day by day because I may change things up, but my plan is to focus on nutrition, fitness and goals. To show up daily despite my work schedule. I’ve lost 23 lbs but in my opinion I’ve been not working as hard as I can. I watched a video with Tao-Porchon Lynch and she really inspired me. So today begins my challenge. It’s 44 days until Halloween. Let’s do this!! 

No cheat days until Halloween. No pasta. Only whole grain foods in moderation. A little dark chocolate is ok. I’m really going to try to not eat my goodies at our bake sale, just the vegan healthy cookies but in moderation. No refined junk of any kind. I’m going to eat clean vegan. 

Daily Yoga Sun Salutations, and some other workouts. I’m using Melissa Bender Fitness, and my cardio will be walking, running etc. I plan to move 60 minutes a day plus ten sun salutations daily. Legs up a wall before bed. I don’t care if my workout before or after work, if I have time to sit and watch tv I have time to without. 1 hour plus ten sun salutations. Like that Pizza Guy on YouTube says, that’s the rules. Everybody knows the rules, everybody being me. 

The other things I will be adding will be addressed in future posts. What I’m reading, writing, who I’m watching for inspiration. Fun classes I may take, plus tools for self development. Products I use to help me heal and make me feel well again. I’m not sick but my body can be my temple again. Lots of personal goals I’m going to tackle. No procrastination. Today is the day. As I type this we found out an old friend in Pittsburgh PA lost his battle with Lung Cancer. He was only 38. Life is short. Do what you dream of doing today. RIP Chris Pierce. Thank you for your kindness.

RIP Chris

 

EASY VEGAN ALFREDO

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It’s Tuesday and I’m late to updating my weight loss. I’m down another 2 lbs, weighing in at 171 lbs. That’s 13 lbs since I joined WW online and 18 total weight loss. I was 159 lbs when I moved to Houston from Los Angeles in June 2017. I’m almost there. My first weight goal is 159 lbs. My ultimate weight loss goal is to weigh in around 140 lbs.

Soon I will also be sharing my fitness journey and my volunteering journey. I plan to try on new routines to help me get to all of my goals. Waitressing has taken up most of my time, and  some new time management skills are needed.  I am a work in progress for sure, but I keep on keeping on despite life’s stresses. I am losing weight again and I’m living my authentic life as a vegan, for that I’m immensely proud. 

I love to experiment with vegan cheat meals on my day off after weigh in, of course always counting my portions. I was craving Alfredo and my vegan Fettuccine  Alfredo hit the spot. It’s an easy recipe and just as creamy as Alfredo made with dairy. Here’s the recipe below, even vegans need cheat meals. 

Easy Vegan Fettuccine Alfredo

1 lb Fettuccine

2 Tbs olive oil, 1Tbs earth balance vegan butter

1 cup vegan creamer non sweetened or unsweetened soy milk

1 cup vegan Parmesan cheese, I used GoVeggie

4 cloves garlic

handful of fresh chopped basil, parsley

salt and pepper

Half of a fresh squeezed lemon juice

Cook Pasta  according to directions. I bring my water to a rolling boil and cook Fettuccine for 12 minutes. 

Reserve 1/2 cup pasta water. 

In a large pot sauté garlic in olive oil and earth balance for 3 minutes.

Salt and pepper.

Add unsweetened vegan creamer or unsweetened soy milk, bring to a boil, cooking for two minutes.

Add reserved pasta water, fresh lemon juice and vegan cheese. Bring to a boil and stir until lumps disappear.

Add salt, pepper, lemon juice and fresh basil.

Continue stirring until smooth.

Stir in cooked pasta, mixing well.

Garnish with fresh or dried parsley and additional vegan Parmesan cheese. 

You can add broccoli, or any vegetable you prefer. A little crushed red pepper would be delicious, or a can of diced tomatoes would be a wonderful addition. We loved it and I will make it again. My first attempt was a fail, I accidentally used vegan creamer with sugar. My second attempt was a major hit!!  I hope you love this as much as we did. 

Manga, 

Love and Light 

Rose 

 

 

 

 

WEIGH IN MONDAY

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Happy Monday to all. It’s rainy here, but rainy days and Mondays do not get me down. I’ve chosen happiness and I’m going forth with joy and kindness for myself and others.  I lost another pound. Cue my happy, coffee drinking  post weigh in dance. I’m currently 173 lbs. I’m down 11 lbs since I began WW. It’s slow and steady and I feel in control, so it’s perfect to me. I already feel lighter. I’m tweaking my fitness and I’m working with my number one fitness guru Melissa from Melissa Bender Fitness. I’m going back to what has worked in the past. Working on cardio, flexibility and strength.

As I settle into my fitness routine I will post more. I’m losing weight and baking vegan healthy cookies, for myself and others around me. I’m sharing kindness and joy, no longer wallowing in my weight. I ate pasta and tator tots last week, but the difference is I watched my portion control, I tracked everything, and most of my meals are clean and healthy. Saturday night after work my hubby made me veggie burgers and tator tots, such a treat. I skipped the bun! It’s little tweaks here and there that make a difference in your weight loss journey. I never binge anymore, everything is counted. WW sent me my ten pound charm, how cool is that? 

This weekend we have to buy work boots for our visit to Henry’s Home and Horse Sanctuary. I plan to be a regular there if they will have me. My life has its troubles and giving back helps me through the struggles. We all have them, it’s how we get through them that defines us. I started this blog in 2013 with intentions to lose weight and help a charity with each ten pounds I lost. I never dreamed I would gain half my weight back, but I’m so happy to be here doing what I’m doing today. The weight gain and restarting my weight loss is part of my life journey, I wouldn’t have it any other way. I’m learning so much about myself and growing. That’s a beautiful thing. I realized my success didn’t define me, my kindness defines me. Now I do what I do for my health and my goals, and if I end up looking better great. I’m in it to make a difference and that’s my motivation. 

Thunderstorms today and I love it. As much as I have missed the California sun, I really have grown to appreciate Texas weather. My motto going forward is to Bloom where I am planted. Make a difference in my own backyard. I’ve been baking vegan cookies and they are such a hit, I’m using the money for carrots and apples for the horses. Happy Brand new week. Namaste. Rose 

 

 

 

 

WEIGH IN

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I had a little bug again, it’s been so cold here and everyone around me has been sick. It was just a quick cold and I’m back feeling  like brand new. 

Things are really starting to look brighter here, and I’m very inspired and motivated. I know I said I would only weigh myself once a month, but I lied. I am currently 182 lbs. I was 190 around the holidays. I am so excited to see the scale dropping again. I’m really trying to work on my nutrition and portion control. The Loseitapp keeps me in check. I keep a food journal daily, it helps me tremendously. I’m 24 lbs away from my lowest weight I reached on this blog, before the loss of my Mom and our move to Houston. I’m finding my way back to myself now, finding my way back to true happiness and all of my plans and goals. 

The one thing I’ve learned in the last few years is no matter how motivated I am, I am not perfect. I really believe in eating a Whole Foods, plant based way of living. Sometimes, I may splurge though. Cravings happen. The one thing I won’t do, is cheat on my vegan lifestyle. This is something that has nothing to do with diet, it’s my moral compass and I strive to follow what’s in my heart. I’m not perfect, but I strive to be my authentic self. So when I speak of occasionally splurging, I am referencing vegan fun foods that I choose to only eat occasionally. My daily way of eating is clean wfpb with limited oil, salt and sugar. I have chosen to say limited instead of completely omitting these items because like I stated before, I am far from perfect. 

As I type this latest post I’m watching Madonna. She is probably my earliest inspiration and one of the reasons I chose to dance in college. I’m getting back to my fitness and I’m excited to say I’m taking the American Council of Exercise group exercise exam in September. My plan is to start with dance inspired group classes. I learned a lot after  being in the Richard Simmons video and taking his classes, and I plan to use all my experiences in this blog as well as my classes. I’m lucky to have real women in fitness in my life, inspiring me and making a difference with their fitness careers. I’ve decided I would like to interview these wonderful real women warriors, so stay tuned. It will be a week long series, with one interview each day for seven days. My real life inspirations. I’m nothing without my influences. 

I will leave you with a snippet of an interview I saw with Jennifer Lopez. She said she remembers seeing Madonna running in Central Park. Here was this big star, but she was working hard. So if you have a dream, a goal or a plan; start by working hard. It’s the cement of the building blocks of your goals. Go get it now, but start at the base and build upon it with sweat and dedication. Don’t forget your inspirations and influences, they are there to teach you if you are willing to learn. We all uplift each other. 

If you believe you will achieve, but you have to put the work in. Nothing of worth comes for free. Believe, Achieve, Become the butterfly. 

 

It’s a Lifestyle

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Happy Day after Valentine’s Day to all. I hope the special day brought you joy, whether you have a valentine or not. I work in a restaurant at night so my day was all work and no play. That’s ok, it’s my hump day and soon my my off days will be here. I’m working hard for the money and grateful for my blessings. 

It’s day 4 of my 30 day Whole Foods plant-based challenge. I’m vegan and I’m trying to lean more towards a cleaner way of taking care of my temple. Day 4 and I feel fabulous, not as fatigued from waiting tables. For a while I thought I was getting sick, or old, and now I realize I just wasn’t feeding my body correctly. I’m doing the challenge to help myself kick it into high gear, to be accountable. At the end I will have a delicious vegan cheat day and do another 30 day challenge. I’m going to do this plan going forward. I plan to check my cholesterol in a few months, to see how this is working for my body. Staying away from all oils is the biggest hurdle, but I’m sticking to it. In 30 days I will jump on the scale, and going forward I will only weigh myself once a month. 

We had a cat health scare with Max, but it was a false alarm. I will take him in to be safe soon, but it seems he was constipated. I found out today my Mom’s sister, my Aunt Elaine in Chicago had a stroke. I think she’s going to be ok, but send her lots of prayers. In life, challenges pop up when you least expect them. No matter what comes, I’m not deviating from my food plan. This is for my heath, period. My weight loss will be an added bonus. 

Next week I will post on my fitness plans, and more of what I’m eating. I’m going forward and not looking back. Onward and upward for me.

Love and Light 

Rose

30 Day Challenge

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Good Day to all. Today is the first day of my wellness journey 2.0. I’m really starting over this time. I choose now because a lot of the struggles and stresses are quieting down, and I’m open for change. Sometimes you must wait until you are ready to commit to change. This is that moment for me. 

I am vegan for ethical beliefs, and I do believe it’s the healthy way to wellness. With that said, I’ve been kind of a vegan junk food addict.  I am happy all of my fave vegan comfort food exists, but I’m taking on the Whole Foods plant-based lifestyle again. My plan is to eat completely clean for 30 days, no oil with limited salt and sugar. To be honest the sugar will just be in my coffee each morning, that’s it.

I have so many reasons why I’m doing a 30 day wfpb challenge. I feel ill, my stomach aches. I’m bloated. I feel for me vegan convenience food should be rare treats like any convenience comfort food. In 30 days I will have one cheat day after my weigh in and I will do another 30 day wfpb challenge. Stay tuned for what I will be eating with recipes. I’m just starting new on this blog and finding my footing again after a long time of not being consistent. I’m starting my cardio this week with yoga and stretching. Workouts will follow, and daily updates on my blog. 

One of my favorite vegan influences I follow is Tabitha Brown. She said don’t wait until you are sick to make changes in your nutrition. That really resonated with me, so let my 30 day challenge begin. It’s the perfect way to start again on my blog.

This blog will be all about wellness, weight loss, veganism, plant-based life, workouts etc. Charities and giving back won’t be featured here anymore. I’m launching a brand new sister blog for all of that goodness. 

Let my challenge begin. 

Happy Brand New Beginnings 

Love, light, and good health to you

Rose

 

 

 

WEIGH IN MONDAY

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Happy Monday to all? Today is weigh in Monday and I lost 2 lbs, cue happy dance. That brings me to 182 lbs. I’m down 7.6 lbs. I’m keeping a journal of my meals and calories on the Loseitapp and I’m using Dr Greger’s Daily Dozen App to keep track of my vegan nutrition. I’m doing this six days a week and one day a week I allow a vegan cheat day. On that day I eat whatever vegan foods I like, but I do my best to keep my calories in check. 

Losing weight through stress or when you are in a personal crisis is not easy. For me what’s working this second try around is I’m focusing on my nutrition and my fitness. My meal plan six days a week is very clean, with very low salt, no oils and just a bit of raw sugar in my coffee. Using both apps keeps me accountable. My energy is definitely up since I started the Dr Greger Daily Dozen. My one vegan cheat day a week allows me to eat the vegan foods I love. This week I’m choosing that day to be Halloween.

Another bonus is how incredibly inexpensive this way of eating is. Lentils, tofu, split peas, canned beans no salt, fresh and frozen fruits and vegetables, quinoa, Ezekiel bread, oats, flax seeds, no salt peanuts and no salt peanut butter. It’s not always easy to tick off everybox, yesterday  I missed cruciferous vegetables; but that’s ok. I strive to each day do better. 

I am also working on some new and exciting projects, I also plan to waitress more than usual, and I’m continuing forward with this blog with the intent to post more regularly and I plan more videos in YouTube.

Dr Greger recommends exercise daily and I may start my workouts in the evening on my work days to be able to manage everything I’m working on. I bought an amazing planner from Barnes and Noble to keep everything organized.

It is all about a positive mindset. Stress gets me, and sometimes I feel like I’m drowning in it; than I remember I’m a good swimmer. Right now im treading water through my struggles and my eye is on my health, fitness, strength, flexibility, and longevity. I’m proud to be a plant eater. 

Stay tuned for next post when I announce how I’m doing my small part to help others in the community I live in with the wonderful people I work with.

When you find yourself struggling, it helps to help others.

Namaste’

Rose

MEXICAN LASAGNA

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Today was a long day and not my most positive of days. A lot of issues seemed to weigh down on me, more than my weight issues. I refuse to deviate from my goals though, My emotions will no longer be a reason for me to go off my food plan or to have a binge.  I’m trying to keep going, but I definitely was not my jovial self today. I know I won’t always be perfect but I just started and I plan to stay the course. I’m posting from my phone because I’m having computer issues. It’s ok, I got this. Weigh in day is soon approaching.

 

Yesterday I made a fifteen bean soup, it’s Mexican inspired. I decided to make it into a Mexican Bake inspired by a recipe of Mexican Lasagna I found on a YouTube Channel called Jeanne Schumacher -Plant Power. I recently discovered her Channel and I love it.  I used my bean soup in place of the mashed beans and used mild salsa and green salsa. Here’s the link to her recipe on her YouTube Channel. She offers so much practical advice for transitioning to a Whole Foods Plant Based lifestyle. I hope you enjoy. 

 

GOAL SETTING

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Setting goals is the first step in turning the invisible into the visible.

Tony Robbins

Happy Saturday to all. I am here after a long hiatus in blogging, and a few failed attempts to restart and reinvent my blog. I am a work in progress, at the moment I am just doing it despite some improvements I need on this website.

If you are new here I am a weight loss blogger, sponsoring a charity with each ten pounds. I started my blog in Los Angeles, moved to San Francisco and eventually back to Los Angeles. My weight went from well over 200 lbs to the lowest I achieved which was 159 lbs. We soon relocated to Houston TX, and after a few losses in the family my weight went up to what it is today, 191.8.

I own the slip up and how I stopped eating healthy and working out. Funny how we stop doing the hard work and we are surprised by the numbers on the scale.

My plan going forward is to document this brand new journey, a journey I am doing differently the second time around. I am a vegan now, for the animals and the environment; and I am learning how to eat best for my health. I started fresh this week with more of a whole foods/plant-based diet low in oils, sugars and salt. I do not promise to be perfect with the last part but that is what I am striving for. 

Learning fitness again is not easy, and I find myself out of shape and starting over. That is ok with me, if not today when? The hardest part was coming out and admitting I stumbled. I will be sharing every aspect of my new journey, the good and the bad.

I believe in a mind-body approach to life, and I am also a poet/writer so I will be sharing my thoughts on life, inspiration etc. A lot of the content on this blog will also be more lifestyle and wellness related.  I also plan to share all of my resources with you, what I am learning and where you can find the resources if you are ever inclined to do so.

I hope to start a YouTube Channel and a separate website for my writing and books. I say books because I am currently working on my second book.I have a lot to learn the second time around, blogging changes as technology changes. I am catching up though, and I am not waiting until I get the perfect computer, video camera, or updated website. The time is today.

I welcome you to join me as we are always reinventing ourselves and striving to be the best versions of ourselves. That is one of my main goals, to write content that inspires us all to live happier and more fulfilled lives.  No comparing ourselves to others, we inspire each other but we are each on our own unique journey. Join me on my path to wellness and happiness and I will join you on yours.

There is no yesterday and there is no tomorrow, today is the day I get it right. That’s my new formula. When I wake up on a brand new day I will repeat that mantra. Rose Bruno Bailey

every single day!

Namaste,

Rose

WEIGHT LOSS JOURNEY 2.0

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Happy Tuesday to all. Today officially begins the second round of my weight loss journey and this blog. It is a brand new beginning. I am not looking back, I am looking forward. There are a lot of thoughts that occupy my mind but I refuse to let the negative ones take up my precious mental space. One thought that comes to mind is that blogging has changed so much since I began in 2013. Everyone seems to have professional blogs and sometimes I feel like my little weight loss blog doesn’t seem to fit anymore. I do not have professional equipment, heck I need a new computer and a new phone. When I began in 2013 I didn’t even have a cell phone. That didn’t work out for me so I decided to venture into the modern world and I have not looked back. I have noticed a lot of blogs and their Instagram pages seem to also have professional photos. So, what am I to do, wait until I have all of these material items or like my Mom would say, “suck it up kid and just do it.”

No negative thoughts, this is my blog and my journey and I do not like to put things off. Life is too short. So Here I am, day one with a lot of blessings that I have to be able to begin a brand new healthy lifestyle. Instead of looking at the negative reasons I do not fit, I am listing the things I am grateful for. These things help me as I begin my healthy lifestyle again. Weight loss journey 2.0

  1. I learned so much the first time around, my best friend is fitness blogger and I can do her workouts at home anytime. Check her out at www.benderfitness.com
  2. I know my body, and what it needs. I simply stopped doing it, but I know the ins and outs of nutrition and how to live a healthy lifestyle. I live a plant-based lifestyle and I really have learned in the past to treat my body like a temple and not a trash can. I am just relearning my former healthy habits.
  3. I may not have all the fancy equipment, but I do have a phone, a computer; and I live in an apartment community that has a two level gym, a pool and a jacuzzi, a computer room among other amenities. I can utilize these gifts for my blogging experience. I also live in an area that is amazing to run in. The weather is mostly warm and I should have no excuses going forward. Gratitude before grumpy excuses.
  4. Plant based and transitioning to Veganism in Houston sounds crazy, and in a way it is. HEB is the best grocery store with so many healthy options. I cannot say how happily surprised I am with their selection for so many types of healthy lifestyles. Vegan in Texas?  Heck yeah, with the help of HEB. 
  5. My husband James. Having someone on board is huge. He is really into working out and cardio, and is open-minded to transitioning to a plant-based diet. He walks the walk, and we work out together. He even paid for me to get my group exercise instructor Certification with The American Council of Exercise. I passed my CPR and my exam is on August 27th. I am so grateful to be married to my best friend and that we mirror each other’s stride.

So, excuses be damned. I am in it to win it, and my prize is a healthier me. Day one done and done. Here we go!!

Love and Light