It’s been raining non stop here. We are definitely on our clean eating lifestyle but that doesn’t mean we can’t have our favorite fall favorites. My hubby James requested Veggie Chili. Here’s my rainy day vegan veggie chili recipe. I had one bowl. It was absolutely delicious. We pair it with a big green salad. It’s high fiber, high protein and definitely comfort food. I hope you enjoy it as much as we do. Love and Light. Rose
You will need:
2 tablespoons olive oil.
1 large onion, diced.
1 large green pepper, diced.
1 large red pepper, diced.
5 cloves garlic, diced.
2 large cans diced tomatoes, no salt.
1 large can tomato sauce (hunts)
3 large cans red kidney beans, low sodium.
1 can corn, no salt.
1 package faux grounds. I like gardein or lightlife.
2 packets chili spices
salt and pepper
Heat olive oil over medium heat, sauté onions, peppers until caramelized. Add garlic and sauté a few minutes more. Add vegan grounds and mix with vegetables. Add 2 cans diced tomatoes, 1 can hunts tomato sauce, 3 cans kidney beans, corn, and stir. Fold in two packets of chili spices, and add a dash of salt and pepper. Mix and cook on medium/low for 45 minutes. Serve with avocado and vegan sour cream. It’s so yummy!🎃
