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| MIke, trainer and friend |
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| TRX using a tree |
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| Just a sampling of equipment I have to conquer |
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| Mrs Jones, a local favorite and friend of ours at the park |
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| MIke, trainer and friend |
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| TRX using a tree |
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| Just a sampling of equipment I have to conquer |
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| Mrs Jones, a local favorite and friend of ours at the park |
That brings me to the Sandwich. It was named after John Montagu, 4th Earl of Sandwich, he was an 18th-century English aristocrat. Apparently he requested his valet bring him his meat inside two slices of bread. He was playing cards and wished not to get his hands greasy. Soon others followed suit requesting to have what Sandwich had.
Many sandwiches over the years have gained individual names of their own. The BLT, The French Dip, The Dagwood, The Club Sandwich to name a few.
This inspired me to make my favorite sandwich to take on a picnic in the park or a day outing to the shore. Malibu breeze and a delicious light sandwich to feed my senses. I first had this unusual yet simple sandwich at my friend Marguerite’s house back in Cleveland, Ohio. Marguerite was French,world traveled, sophisticated, and whimsical. She sliced a french baguette, and spread some Dijon mustard on both sides. Then she topped it off with thinly sliced green apples and sharp cheddar cheese. My version is a bit more gourmet, but in honour of my long lost friend( I used the English spelling of honor since Marguerite lived in London), I have decided to name it THE MARGUERITE. A whimsical, sophisticated sandwich with a french origin just like it’s name sake.
You will need for one MARGUERITE
A good french baguette or whole grain roll
Extra virgin olive oil.
One green apple, sliced thin.
Brie cheese, enough to spread on both sides of the baguette.
Arugula, a generous handful
Toasted pecans( lightly spray cooking spray on a cookie sheet. Place pecans on sheet,and toast for five minutes in an oven set at 350 degrees for about five minutes).
Drizzle of balsamic vinegar, and extra virgin olive oil, and a teaspoon of a good Dijon mustard.
Drizzle olive oil on baguette and place on a cookie sheet in a pre-heated oven set at 400 degrees.Bake baguette for about ten minutes til crusty.
Spread Dijon on both sides of the baguette.
Spread a generous amount of brie on each side of the baguette.
Top brie with a handful of the toasted pecans, spread them in the brie so they are firm in the sandwich.
Place thin slices of apple on one side of the baguette in a uniform line.
Top it off with a generous handful of fresh arugula.
Drizzle balsamic vinegar on the arugula,and a bit of sea salt and ground pepper.You may wish to use a bit more olive oil, the choice is up to you. I think the olive oil on the baguette suffices but again individuality comes first. It is your Marguerite Sandwich.
Close tightly, slice in half, and enjoy this distinctive yet delish sandwich which is reminiscent of walking barefoot in a field in Paris during springtime in a Monet painting.
Oh la la c’est marveilleux
https://www.change.org/en-CA/petitions/president-barack-obama-declare-july-17th-mattie-j-t-stepanek-peace-day?recruiter=105128120&utm_campaign=mailto_link&utm_medium=email&utm_source=share_petition
Please sign the petition and share with your friends. This little boy made such an impact on me. He is one of my favorite modern poets and peacemakers and he only lived to be 13.
Love and Light,
We can use a Peace Day in the name of a very special little boy.
I bought Trader Joe’s Multigrain Baking and Pancake Mix, and inspired by their recipe on the box made my own version with some healthy changes.
You will need:
Trader Joe’s Multigrain Baking and Pancake Mix, or another brand if you please Use 2 1/2 cups
1 egg
1 cup low fat buttermilk, I substituted low fat milk
3 tablespoons oil, I used extra virgin oil because that is all I had, but you can use vegetable oil
1 bag Trader Joe’s frozen mixed berries no additional sugar (I used most of the bag)
1/2 cup raw sugar, or sugar or agave
Preheat oven to 350 degrees
In a large bowl mix together 1 egg, 1 cup low fat milk and 3 tablespoons oil. Stir in 2 1/2 cups Trader Joe’s Multigrain Baking and Pancake mix and 1/2 cup sugar. Fold in almost a full bag of frozen berries but make sure to thaw the bag first. I used most of the full bag, I wanted tons of berries.
Mix well and spray a glass pie pan with cooking spray. Spread evenly in pan and bake for 45-50 minutes or until the top is golden brown and a wooden toothpick inserted in the center comes out clean. Let cool for ten minutes and serve this not so decadent treat with your favorite coffee or tea. I am of course practicing self control over the portion size. It was oh so delicious.
This recipe is very low cholesterol, low fat, low sugar, high fiber and whole grain. It is a little higher in sodium than I usually eat but it is an occasional treat.
It was the perfect Sunday accompaniment for some quiet reflection on life before I have to get moving and work out. No rest for the weary, but who is weary anyway? I love working out,yoga, meditation and dancing, and I forgot how I much I love to bake and cook. Sundays are a great reminder to slow down and smell the roses and LA Pride is a reminder to wear your colors with confidence. Be you, your best authentic self always; critics be damned.
Gotta love life.
Love, Light to all.
Namaste’
After all Namaste’ means we are all one
Rose
Weigh in Saturday, and I am holding steady at 169 lbs, and I the first 40 lbs seems to have been much easier than the second 40 lbs. 135 seems so far at the moment, but I am happy with the results so far. I said this before and I will say it again, I am now focusing on my fitness goals and I refuse to be stressed out from the scale. I have made tremendous strides and I will continue to do so, so what if I am in a silly plateau.
Today I am going to go to the gym and see if I can have my measurements done. I wish I would have done this in the beginning, I know I have shrunk in inches. I am even much smaller than I was in April and I am only a few pounds less.
Off for my day, Love and light. Here is some photos charting my progress from when I began my journey last July.
Love and Light
Rose
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| 2013 The photo that started it all with tears and realization I was 210 lbs |
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| The beginning July 2013 kicked off with a bang doing s Richard Simmons Video |
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| August 2013 back at Richard Simmons
October 2013 at the Hollywood Sign hiking |
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| November 2013 yoga with Nicole at Pink Iron |
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| December 2013 At Slimmons with Susan and Joanne on my bday |
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| January 2014 Santa Barbara CA |
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| February 2014 La Jolla CA |
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| March 2014 Hair do |
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| April 2014 In Beverly Hills |
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| May 2014 first new bathing suit in forever |
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| May 2014 |
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| May 2014 |
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| May 2014 In Vegas |
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| Before and Now, and I am not stopping even when in a bad mood |
Hello to all. I have been working really hard, and this weeks workouts with my trainer with Mike are no exception. I am running again, my toe is healing and it feels good to be picking up the pace. Mike has changed some things up for me, since I am getting stronger. I admit to being slightly sluggish though, this week for some reason feels extra emotional for me. I cannot grasp exactly why, but I feel a bit out of sorts.
Nothing I cannot face, a little time to myself and a little upbeat music should do the trick. I do not wallow in my woes for long, and I always find the light at the end of the tunnel.
Off for now, tomorrow comes all too soon and I am in dire need of sleep.
A little something I wrote this past weekend, to remind me to count my blessings.
Lessons in Joy

Love and Light to all.
Namaste’
Rose
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| At The Paris Hotel and Casino in Las Vegas |
Hello to all on this last day of May, 2014. I was away in Vegas last weekend, and this week I really watched my diet since I had a pizza splurge with real NYC pizza at Grimaldi’s Pizza in Las Vegas. I am happy to say I only gained one pound. My trainer Mike and I have definitely decided to work on my fitness goals first and not dwell on the numbers quite as much, but I still have to watch and monitor it. I am doing the book drive as I type, and I have collected one bag of books so far for kids.
I admit this week to feeling a bit stuck. My friend reminded me not to lose focus, and her advice hit me like a ton of bricks. I am so motivated and inspired with my goals and my project, but some other things have been weighing on me. I am going to move forward and look for ways to make changes where they are needed.
Off for my weekend, this post is short and sweet today. Wishing everyone a beautiful day.
Love and Light
Namaste’
Rose
Does my sassiness upset you?
Why are you beset with gloom?
‘Cause I walk like I’ve got oil wells
Pumping in my living room.
Just like moons and like suns,
With the certainty of tides,
Just like hopes springing high,
Still I’ll rise.
Did you want to see me broken?
Bowed head and lowered eyes?
Shoulders falling down like teardrops.
Weakened by my soulful cries.
Does my haughtiness offend you?
Don’t you take it awful hard
‘Cause I laugh like I’ve got gold mines
Diggin’ in my own back yard.
You may shoot me with your words,
You may cut me with your eyes,
You may kill me with your hatefulness,
But still, like air, I’ll rise.
Does my sexiness upset you?
Does it come as a surprise
That I dance like I’ve got diamonds
At the meeting of my thighs?
Out of the huts of history’s shame
I rise
Up from a past that’s rooted in pain
I rise
I’m a black ocean, leaping and wide,
Welling and swelling I bear in the tide.
Leaving behind nights of terror and fear
I rise
Into a daybreak that’s wondrously clear
I rise
Bringing the gifts that my ancestors gave,
I am the dream and the hope of the slave.
I rise
I rise
I rise.