Happy St Patty’s Day. I hope everyone is having a wonderful Monday. This weekend I splurged a little on a veggie burger, tater tots, and Nada Moo Chocolate Chip Mint. My hubby made me a splurge meal, and the vegan ice cream was my version of a vegan shamrock shake.
i rarely eat salt, and I try to not eat vegan processed foods on a regular basis. I weighed in this morning up a pound. I understand it’s water weight and I’m ok with it. I don’t plan to eat salty foods on a regular basis. I’m trying to eat mostly Whole Foods, plant based most of my days. I’m also trying to find balance with food. My aim is good nutrition, but I don’t want to become obsessive. I want my focus to be on fitness and health. I also occasionally think it’s ok to live a little.
This week my plan is to focus on Whole Foods, with just one treat. My treat will be a small pastry or item from a new vegan bakery I’m hoping to try. I will let you know if I do. A vegan bakery and cafe opening up where I live in The Woodlands TX is a rare occurrence. I’m so excited to go there.
I plan to eat to my standards, my vegan stance is a personal moral decision. There is no cheating, it’s a lifestyle not a diet. My weight loss/health Whole Foods plant based journey is a process, one where I may splurge from time to time. There’s a difference with the two, but I’m trying to balance it all. After all I’m human.
Weigh in today up 1lb 183
Short term goal is 159 ( my weight before I moved from Los Angeles to Texas in May 2017)
Next stop beginning my fitness journey all over again. Stay tuned.
Love and light and Irish Blessings