Tag Archives: vegan

I REJOINED WW ONLINE( after two week break)

Before I get into my post I wanted to address Tropical Storm Imelda. We are in Houston and we are safe. I pray for all of those around me affected by another devastating storm. I’m so grateful to the rescuers, the businesses and churches opening their doors for shelter.  Thinking about my friends at Henry’s Home and Horse Sanctuary. A big shout out to Mattress Mack. I would love to meet him someday. He always ways opens his door to those in need. 

I was doing so well with my food, I was down 13 lbs since joining WW online. Two weeks ago I believed I could go it without WW so I let go of my membership. In that two weeks life happened, it always does. One comfort food meal turned into another and all of a sudden I was out of control. I could feel my fear of food and my eating disorder issues creep back into my psyche. It took a pasta and vegan key lime pie binge, and the sickness I felt after to send me back to WW online. I rejoined at 2 am. 

I woke up with peace with food. I felt my support was there. I started tracking my day and I made healthy choices. I feel back in control despite the fact I went up 6 lbs in two weeks. Better to catch it now and begin the process of losing and getting fit before I gain even more weight. Healing in mind, body, and spirit and giving back. Those are my goals on this blog. I made a delicious tofu scramble with spinach and veggies, no oil. I split my whole grain Dave’s bagel with my husband. I ate, I’m satisfied and I have zero guilt. That’s worth every penny of my monthly WW fee if $19.99. Love and Light to all and  stay safe if you are in Houston. Rose

 

44 Day Challenge

Did you know it’s 44 days until Halloween arrives? This really begins the Autumn/Holiday season for many. My hubby James and I always have our little tradition. We eat burgers ( now vegan)  and carve pumpkins and drink cider, all watching scary movies. It’s a tradition we honored since our Pittsburgh days. This year we will not let that tradition slide by.

Today I’m starting a 44 day challenge. I’m going to try to show up here daily and share what I’m doing. I’m going to take it Day by day because I may change things up, but my plan is to focus on nutrition, fitness and goals. To show up daily despite my work schedule. I’ve lost 23 lbs but in my opinion I’ve been not working as hard as I can. I watched a video with Tao-Porchon Lynch and she really inspired me. So today begins my challenge. It’s 44 days until Halloween. Let’s do this!! 

No cheat days until Halloween. No pasta. Only whole grain foods in moderation. A little dark chocolate is ok. I’m really going to try to not eat my goodies at our bake sale, just the vegan healthy cookies but in moderation. No refined junk of any kind. I’m going to eat clean vegan. 

Daily Yoga Sun Salutations, and some other workouts. I’m using Melissa Bender Fitness, and my cardio will be walking, running etc. I plan to move 60 minutes a day plus ten sun salutations daily. Legs up a wall before bed. I don’t care if my workout before or after work, if I have time to sit and watch tv I have time to without. 1 hour plus ten sun salutations. Like that Pizza Guy on YouTube says, that’s the rules. Everybody knows the rules, everybody being me. 

The other things I will be adding will be addressed in future posts. What I’m reading, writing, who I’m watching for inspiration. Fun classes I may take, plus tools for self development. Products I use to help me heal and make me feel well again. I’m not sick but my body can be my temple again. Lots of personal goals I’m going to tackle. No procrastination. Today is the day. As I type this we found out an old friend in Pittsburgh PA lost his battle with Lung Cancer. He was only 38. Life is short. Do what you dream of doing today. RIP Chris Pierce. Thank you for your kindness.

RIP Chris

 

WHAT I EAT ( weight loss and vegan)

Happy Tuesday to all. Here I am, day three of posting each and every day. This week I stayed the same, but I think I’m killing it in the weight loss game. I use the WW app to track what I eat, and as a vegan I try to be careful how much starchy foods I eat. I don’t limit them all together, I just keep all of my portions in check. It’s all about good nutrition and portion control for me. 

Food, it’s something we have to learn to have a healthy relationship with, and I’m definitely starting to achieve balance. Monday’s are my vegan cheat day, on that day I eat vegan comfort foods like pasta or a veggie burger. Tuesday’s through Sunday I eat Whole Foods/plant based; basically cleaner vegan. I do limit my oils, salt and sugar but I do not eliminate them completely. I have really cut down though, my olive oil bottle lasts a very long time now. I always drink 16 oz of water when I wake up, and about 6 oz of coconut water. I immediately eat a banana as I wait for my coffee to brew. Breakfast is usually something quick, overnight oats or a vegan protein bar and coffee with silk soy creamer and a bit of raw sugar or blackstrap molasses. I’m a zombie until after a drink my java. My eating plan is pretty much 80/20. Mostly clean with a little wiggle room. It keeps me from over obsessing about food. I try to get around 60 grams of protein daily through plant based options. 

Here are some photos of what I eat for breakfast and dinner. Vegan pancakes are a day off treat. I usually only eat twice a day on work days with my schedule. Lots of fresh fruits, greens, veggies, and some frozen as well. Pasta only on occasional Mondays. I make a lot of high protein bean soups, like split pea and lentil soups. I admit I eating vegan protein bars for breakfast when I feel rushed is not the healthiest but it works for me.  Ezekiel bread, hummus, baked tofu with veggies, legumes, so many delicious and healthy vegan options. Here’s pics of some of my go to get healthy meals. I will post recipes soon. What are your staples? Happy Eating and losing weight!

Vegan Split Pea Soup

Vegan Bean Chili

Vegan faux meat balls with homemade marinara and veggies

Pancakes with bananas, oat flour and soy milk. Dark Chocolate Chip version.

Vegan Fettuccine Alfredo

Soda alternative

Natures Candy

Staple main dish salad

Vegan tomato basil cream sauce fettuccine

Cheat day treat, I add vegan mayo

Vegan tomato bolognese with red wine

Baked tofu and kale or spinach with veggies. Italian seasoning with a bit of olive oil

Vegan tomato bolognese penne pasta.

Vegan banana pancakes with berries

Avocado chocolate mousse from Melissa Bender Fitness adapted by Chocolate Covered Katie

Meal prep berries with lemon juice

Trader Joe’s steamed lentil and veggie salad

WEIGH IN MONDAY

Happy Monday to all. Today is my weigh in day, and I stayed the exact same at 173 lbs. Actually last week I weighed 173.4, so technically it’s a loss. I don’t know what happened, but last week I went over my points and my extra weeklies. That doesn’t mean higher calorie, some foods have higher points because of fats and carbs. On the new WW program there are a lot of free foods, lean proteins, fruits, veggies, and vegan proteins like beans and tofu.  This week I will try to eat a little fewer points by focusing more on beans, tofu and fruits and veggies. Tonight I’m making whole wheat angel hair and a low point Eggplant  Parmigiana with tofu. If it turns out I will post my recipe. I make a killer vegan Bolognese and marinara.

My hubby James has to work the next few Mondays, but in August we plan to go to Henry’s Home and Horse Sanctuary as soon as he has a free Monday again.  We are both so excited. The next few weeks will be busy because we have a lot of work. After the first week of August we will be caught up on things, and we can then take the time to go volunteer. It’s something I plan to do on the regular, working with the animals.  We are really working on positive mindset and believing we can accomplish any goal we set our hearts to. 

Going forward on my blog I’m working on time management. I work a lot, and I’m having a little difficulty working on the things I love to do, with my job which is time-consuming and exhausting. I’m grateful for my job and the lovely people I get to work with, but if I’m going to make my goals a reality I need to wake up earlier and have a full day before work. My job is my reality now, so if I want to make things happen I must adjust my morning routine, and wake up a lot earlier. Discipline in the a.m. is something I’m really lacking. 

Here are some things I need to work on. I got the food down, I’m losing weight. I admit though, my fitness routine has been very spotty. I need to incorporate my routine daily. I also have to work on my study time for my American Council of Exercise group exercise certification. I also plan to start blogging more often. Since I’ve started blogging again my weekly posts are consistent, and I’m losing, but I can do so much more. My plan is to share what is working on this second journey of mine, and also get some technical help to make my blog more user-friendly. Down the line I plan to start a YouTube channel. I have one but it’s really not something I’ve ever worked on, and it kind of really sucks. I will relaunch it when I’m ready. To round out my goals, more writing, more submitting writing and maybe looking into some marketing for my first book Camellia in Snow. I also think maybe posting about some things I do to say youthful inside and out may be fun. I will work on my goals, but that means going to bed earlier, sleep is non negotiable for me. I like to shoot for 7-9 hours of sleep nightly. 

I am off for now, drinking my water mixed with coconut water. It really wakes my system up. What goals are you working on? Do you let obstacles get in your way? Do you have a morning routine?

Today I’m writing in my pretty Paris Notebook, all the things small and grand I dream of. Life is beautiful, and dreams are worth dreaming big. It doesn’t matter how old you are, or how much you weigh, or how much money you have. Dreams start in the form of your thoughts. Thoughts become ideas, ideas begin action, and your active involvement in making your thoughts into reality turns into you working on your dream life. It’s like magic. Magic thoughts, make it happen. I plan to. Let’s do this. Love and Light, Rose.

 

WEIGH IN MONDAY

Happy Monday to all. It’s rainy here, but rainy days and Mondays do not get me down. I’ve chosen happiness and I’m going forth with joy and kindness for myself and others.  I lost another pound. Cue my happy, coffee drinking  post weigh in dance. I’m currently 173 lbs. I’m down 11 lbs since I began WW. It’s slow and steady and I feel in control, so it’s perfect to me. I already feel lighter. I’m tweaking my fitness and I’m working with my number one fitness guru Melissa from Melissa Bender Fitness. I’m going back to what has worked in the past. Working on cardio, flexibility and strength.

As I settle into my fitness routine I will post more. I’m losing weight and baking vegan healthy cookies, for myself and others around me. I’m sharing kindness and joy, no longer wallowing in my weight. I ate pasta and tator tots last week, but the difference is I watched my portion control, I tracked everything, and most of my meals are clean and healthy. Saturday night after work my hubby made me veggie burgers and tator tots, such a treat. I skipped the bun! It’s little tweaks here and there that make a difference in your weight loss journey. I never binge anymore, everything is counted. WW sent me my ten pound charm, how cool is that? 

This weekend we have to buy work boots for our visit to Henry’s Home and Horse Sanctuary. I plan to be a regular there if they will have me. My life has its troubles and giving back helps me through the struggles. We all have them, it’s how we get through them that defines us. I started this blog in 2013 with intentions to lose weight and help a charity with each ten pounds I lost. I never dreamed I would gain half my weight back, but I’m so happy to be here doing what I’m doing today. The weight gain and restarting my weight loss is part of my life journey, I wouldn’t have it any other way. I’m learning so much about myself and growing. That’s a beautiful thing. I realized my success didn’t define me, my kindness defines me. Now I do what I do for my health and my goals, and if I end up looking better great. I’m in it to make a difference and that’s my motivation. 

Thunderstorms today and I love it. As much as I have missed the California sun, I really have grown to appreciate Texas weather. My motto going forward is to Bloom where I am planted. Make a difference in my own backyard. I’ve been baking vegan cookies and they are such a hit, I’m using the money for carrots and apples for the horses. Happy Brand new week. Namaste. Rose 

 

 

 

 

Weight Watchers Online

Sometimes you need help and guidance. I recently started working out with my personal trainer Bethany, my best friend Melissa Benderfitness has amazing fitness and yoga videos I follow, but I was struggling with food. I finally caved in after realizing I can’t do it alone and I joined Weight Watchers Online and downloaded the app. They now call themselves WW and their latest program is called freestyle. It focuses on good nutrition but no food is outlawed.

I’m vegan but occasionally I like vegan fun foods, I can lose weight, have my vegan cake and eat it too. Portion control will help me feel in control, and I will learn to focus again on clean nutrition but not freak out if I have a little vegan treat once in a while. For me WW gives me power over food, anyone who suffers eating disorders understands the power food can have over you. I can’t live like that any longer. Today is my day two and I feel great. This program is livable and sustainable.

My  journey includes fitness. I am doing cardio five to six days a week. I’m working out with my trainer once a week, but soon as I learn what she’s teaching me I will do the workouts 2-3 times a week plus Melissa Benderfitness videos and yoga. I’m on this. I try to do my cardio outdoors when I can, there’s nothing like mobile meditation with nature as your backdrop. Below is me in May 2017 right before my Mom passed away and our move from LA to Houston.  I was in great shape, I did it once, I’m going to do it again. 

Well I’m off for now. I picked a charity for my next ten pound weight loss. I will post soon, I want to use the laptop for that so I can include all of their links. Monday I weighed in at 184.4. It’s ok, I got this. Love and Light to all. We are on this journey together, we can lift each other up as we each go about trying to reach our destinations. The journey is the reward. 

 

 

 

CHEAT DAYS

Happy Wednesday to all. I had two cheat days this week, Easter’s vegan meal and leftovers the day after. I did not overeat at all, but the high fat vegan food just made me feel awful. It was high sodium and it caused me high anxiety. This made me realize it’s too soon in my new weight loss journey for cheat days. 

Do cheat days help or harm? Do they throw off your mindset of wellness and health? For me, at this moment they do. I feel cheat days in the beginning of my weight loss journey just put me back where I started. I have not yet earned my wellness, fitness and health. Down the line when I’ve mastered my plans I can have the occasional splurge , but for now it’s a big no. I don’t get cravings when I’m consistent. Health is just too important to me. 

Are cheat days a yay or nay for you? How far along are you in your weight loss/fitness/ wellness journey? For now I staying the course with my whole foods plant based lifestyle. Vegan junk food will always be there for when I need it. 

Current weight week of 4/22/2019 is 180lbs, after a 9 lbs loss since January 2019

Love and Light

Rose 

WEIGH IN MONDAY

It’s weigh in Monday, and I finally reached 180 lbs. I lost 3 lbs last week, my first week working out with my trainer Bethany.  In January I began charting my weight on my Loseitapp but I didn’t start blogging regularly again until the last few weeks. According to my app I’m down 9 lbs since January. I am very excited to see the scale move, but this is just practice. Now it’s time to really focus on my fitness as much as my food and to keep up the consistency. I’ve been a bit of a yo yo dieter, and blogger since I gained half my weight back. I’ve since retired my yo yo status. 

I took some before photos. I really took raw before photos, something I never did on this blog even when I began in 2013 when I weighed over 200 lbs. I decided to save the photos when I begin to feel fit again. I just do not have the heart to  share the photos at the moment. I’m working on regaining my confidence as well as my fitness, as I begin this new weight loss and wellness journey. To me the photos are an embarrassment, but necessary evil  to chart my progress. They are my secret motivation. 

Some of my regular weekday meals are so easy. I rely on these staples to get me through my week. Homemade black bean burgers on whole grain buns with vegetables.  Lentil soup two ways, Italian Style and chili style. Split Pea Soup. Main Dish salads with garbanzo beans and a ton of veggies. Garbanzo Bean salad sandwiches on toasted Ezekiel bread. I strive for convenience when I do my vegan meal prep.

I know I’m getting proper nutrition because I follow Dr Greger’s Daily Dozen. I have one vegan cheat meal once a week, within reason. On this day I experiment with vegan comfort food recipes. We do not eat out often because Houston doesn’t have many vegan options. I’m committed to the second phase of my weight loss and wellness journey and to regaining my happiness in mind and body. My body is my temple and my life is a gift, I’m repackaging it with a shiny new outlook. 

Love and Light to all. 

Rose 

 

 

 

WEIGH IN DAY

Happy Monday to all. It is spring and Easter week. A time for rebirth. I weighed in this morning and I stayed at 183 lbs, which is fine for me. My food choices have been erratic and I ate vegan processed foods and skipped meals. I didn’t plan and I realized how important it is to plan going forward. 

I am beginning to do some meal prepping and I started bringing food with me to work, no more eating at midnight after work. I’m really planning on focusing on my nutrition and getting in most of Dr Greger’s Daily Dozen. I’m also keeping a food journal, I started yesterday. 

I’m starting completely over with my weight loss and my fitness journey. My past successes and past failures mean nothing to me now. I’m looking forward and my number one goal is health and fitness. I admit to feeling terrible about gaining half my weight back. My ego is bruised, I feel the f word and it doesn’t feel good. So today I begin with a healthy narrative,  only positive vocabulary. No fat shaming myself, no more feeling like a big fat ugly failure.

I’m focusing on the beauty that is life and the wonderful opportunities I have because I am alive. I’m moving forward with kindness for myself. I live with a kindness motto but I’ve been less than kind to me. Today is the first day of the rest of my life. I’m going to really try to be on this blog daily and share everything. 

This was yesterday’s food journal. My work days will look like this, for me it’s easier to keep it simple on my work days. Cooking and experimenting with recipes will be saved for days off. I plan to have one vegan cheat day ( within reason) once a week. This week my cheat day is Easter Sunday.  The food journal below was around 1,500 calories and over 60 grams of protein. I’m starting this all again, same blog since 2013 but with a vegan brand new vibe. Up next, my new fitness journey. Treat yourself kind as you begin to be healthy.

Namaste, love and Light

Breakfast:

Vegan protein bar, coffee with soy creamer and 1 tablespoon Black strap molasses.

Lunch

Smoothie with 8 oz. organic soy milk, 2 cups spinach, 1/2 cup berries, half banana, 1 tbs flax seed, 2 tbs peanut butter, 1/2 cup carrots.  Half cup of unsalted garbanzo beans.

Dinner

2 cups romaine, 1/2 cup tomatoes, 1/4 cup red onions, 1 baked potato, 1/2 cup garbanzo beans. Topped with red wine vinegar and 1 tablespoon of champagne vinaigrette.

Snack

1 slice low sodium Ezekiel bread with 1 tablespoon Polaner all fruit strawberry spread.

Lots of water and fresh lemon.

 

Vegan lentil Chili Soup


 

Print Recipe
Vegan Lentil Chili Soup
Course Main Dish
Cuisine Vegan
Prep Time 15 Minutes
Cook Time 1 Hour
Servings
People
Course Main Dish
Cuisine Vegan
Prep Time 15 Minutes
Cook Time 1 Hour
Servings
People
Instructions
  1. Sauté onions, celery, peppers, carrots in 1/2 cup broth with 2 tablespoons balsamic vinegar until carmelized. Add garlic and cook 4 minutes until liquid evaporates.
  2. Add 8 cups vegetable broth, 1 bag lentils.
  3. Add large can no salt tomatoes and season with umami spice, ground pepper and chili spice. Bring to a rolling boil, and cover and cook on low for 1 hour.
  4. Add rinsed can of black beans, rinsed can of corn, 4 cups of fresh kale and season, cooking for 10 minutes on medium.
  5. Season to taste and mix in Trader Joe’s Vegan garlic spread. Enjoy
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