Tag Archives: vegan

HOUSTON FOOD BANK DRIVE

“The best way to find yourself is to lose yourself in the service of others.” 

— Mahatma Gandhi

Happy Saturday. I love that quote. I am finding myself again, getting fit and losing weight as I give back to those who need it. I am collecting cans for the Houston Food Bank as my next ten pound charity. I will be volunteering and delivering the cans on September 15th 2018. I already have over a box of can goods. 

Losing weight is not super easy for me, and I found out I have hypothyroidism. That is the reason I chose September as my volunteer date. I am travelling and I need some time to collect as many cans while I am home and time to actually get the weight off. I will post later what I am doing to lose weight and get fit. This is not my first rodeo so I got this. The only difference this time is I live a plant-based lifestyle, and I am mostly vegan. I say mostly vegan because it is a learning process for me. 

My birthday is in less than six months, and I plan to be the person I wish to be on that date. Healthier, fitter, happier, and using my time to help those who need it most. I am not doing this for appearance sake. It is so easy to get wrapped up in images in today’s world. Images we see of others and images of ourselves. I am a mere soul inhabiting a body which is my shell. I will treat my shell as a temple and not trash it, but I understand the image my shell portrays to the world is not the essence of me. I understand I must take care of my body to be able to express my love and giving to others. My essence is my soul but I cannot share that if I live in a body which is unhealthy and unfit. 

People have suggested I start a Youtube Channel to document my journey. I am marinating on that idea and looking into ways to do it until I would be able to get proper equipment. I am open to suggestions.

Happy Saturday

Rose

 

Happy Saturday to all. 

 

MY DAILIES

Fall nine times, get up ten.

These are my dailies. I just committed to really try to post daily everything in regards to this brand new journey. I am starting from scratch and my plan is to be a much better version of myself at the time of my winter solstice birthday December 21st. I am not looking behind at past successes and failures, I am now striving to be completely forward thinking. I may start a Youtube channel with one video a week but for now below are my dailies. Of course there will be more but this is the basics that I plan to really stick to. One Hour workout, it may be one hour of cardio and some days my benderfitness workouts combined with TRX, yoga, weights and cardio. No rest days, on rest days I will take a long walk but I need to keep it going or I will quit. I am all or nothing. I also plan to workout on some days around midnight since I work nights.

My food lifestyle is vegetarian but I eat mostly vegan and my days are mostly raw foods. This may sound confusing. I am vegan 95% but if I am out I allow flexibility, In example I am going to a dinner party tomorrow and the host asked how I eat, my husband James responded vegetarian so tomorrow I will do my best to be vegan. On work days I eat mostly raw foods, I am not 100% raw but I am learning so much. I don’t think I can be 100% raw but I like incorporating more fresh and raw living foods into my lifestyle. I will do a post later about which online  raw foods influencer I am following for inspiration. I am also counting my calories on the LoseitApp. I am trying to stay under 1,300 calories daily. The calories help me incorporate foods on occasion without blowing my plan. My online food journal is a must.

The good, the bad, and the ugly. I will post every single day. I need to learn to post from my Iphone. I am not going to get into SEO’s and things I am not familiar with. I have time constraints and my plan is to document this journey and get inspired by those doing the same. To learn from others, experts and people going through similar challenges in life. I will blog and countdown to my winter solstice birthday every single day. I hope to hire someone to help me fix up my page to make it more user-friendly and to learn more about WordPress. In the meantime, I am present and in the moment. Today is day two, and my workout today will be late after work. No excuses. 

My husband James and I are working together to become better versions of ourselves. We are using affirmations and positive self dialogue. No more calling myself fat, or diminishing a complement when someone is kind enough to give one. There is a business center here in our complex and we plan to hold manifestation meetings at least once a week. I also plan to treat myself to swimming and the hot tub, feels so good after working out. Less television time and more doing. 

That is the basic plan. There are a lot of goals I am working on, some financial, personal, creative, and some to do with family and friends. This is the basic weight loss and fitness plan I am doing. Let me know how you get back to working on weight loss and fitness goals after a long hiatus.

It has been way too long, and I am so happy I am back. I promise despite my struggles and the nuances of life I will be accountable here and keep up my dailies. I also want to get back to doing charities so Monday is my day off, I will be making phone calls.

With love and Light

Rose

 

 

GONE VEGAN

 

“Let food be thy medicine and medicine be thy food.”


Hippocretes 

It is funny how the life journey goes, you go along with your life and all of a sudden you evolve and become your authentic self. This blog, weight loss and helping charities has helped me along my journey but something was missing for the whole time. I knew what it was, but I did not have the strength to make the change even though I knew what was in my heart and soul.

My husband and I watched a few documentaries this week. We watched the What the Health film, Forks over Knives and Fat, Sick and Nearly Dead.  We both looked at each other and said that’s it, let’s make the change today. So here I am, it has been four days and I am all in and totally inspired. There are a few things I would like to share as I go forward with my new journey.

Making such a change sometimes means losing what you grew up on. My Mother passed away recently and a few of my recipes on this blog are her meat based meals. The last post was her Chicken Vesuvio, so in some ways I am losing her again. I am letting go of the traditions I grew up with in exchange for my own personal convictions. I plan to deal with this by  veganizing her recipes, I will reinvent her dishes like I am reinventing myself. She is always with me, and her traditions were based on sharing love with all who walked into her life. I will share that mission.

I am living this lifestyle, so the recipes and food I share will be that of my new way of living. With that said, I do not wish to be preachy and pushy. If you get inspiration from me that is wonderful but always first be your true authentic self. You do you, I will do me and together we are connected.

I plan to eat mostly pure whole foods, healthy out of these food groups; Vegetables, Fruits, Nuts, Grains, seeds and legumes, with little healthy oils. Every now and then I may have an occasional vegan cheat day with processed vegan food. Did you know Oreos are vegan? Even the healthiest of the healthy humans enjoys a little moderation now and then. 

Weight loss is still a huge part of my journey as I am still 30 lbs from goal. I plan to step up my charity game and focus more on my health and fitness than my appearance. I believe eating a lot of fruits and vegetables are healing from the inside out. I plan to share all of the new recipes I am coming up with, and I realized I love plant based cooking, you can really be creative and play with recipes.

am going to start a fitness challenge soon, more to come on that. 

I am a work in progress, my whole world has been turned upside down and right side over but I am figuring it all out here in my new home in Houston.

Much love and Light,

Rose

HEALTHY VEGETABLE SOUP

I just entered week two of my newest journey since I started this blog two years ago. I joined Weight Watchers Online last Tuesday to lose the eleven pounds I gained when I was away the fourth of July weekend, and to break my plateau. How did I gain that much weight in three days? Welcome to my struggle. If you do not know I lose weight slowly, and that may be do to an adrenal tumor and too much Cortisol. I work very hard, but for me slipping up causes havoc on my body. That is why I rarely do it. I lost over 50 lbs on my own and now I feel I need the help of Weight Watchers to help me keep track of my food and help to get the scale moving again. That with my running, yoga, and Melissa Bender Fitness workouts and guidance I should be able to take this to another level. I slip up a little, and the scale moves forward a lot. I have no room for error it seems. I sometimes feel like I have the worst metabolism ever, but I challenge it and come out fighting. I never give up and this will not happen again. Weight Watchers will help me to not make that mistake again, it is not extreme and easy to stay on track. I am afraid I was getting to obsessive with food and I ended up on a holiday weekend splurge as the result of eating too little.vegsoup

Today I am happy to report I lost five of those eleven pounds with six more pounds to get to what I call my fighting weight. I am now 171 lbs.  After I get back to 165, I plan on picking a charity and losing the next ten pounds and getting to 155. I will never have a three day cheat day again, it really did me in. Moving forward,  I am excited and motivated and enjoying my Weight Watchers Online experience. The WW app makes it a game changer for me with my new smart phone. I got  this. My final goal is around 135 lbs.

This was my dinner last night, and it was Fabulous.

This recipe is a combination of all the soups I make, and Weight Watchers zero points vegetable soup. I have formatted it how I like all of my soups. I took my recipes and their Weight Watchers Vegetable soup and came up with this. You can be really creative and use any fresh or frozen vegetables you have on hand. You can even add legumes if you want it to be a bit heartier. This is your soup, make it as you please and it will please everyone who eats it. It really was a fantastic Meatless Monday dinner. My version has 1 point because I choose to use oil in my soups, if you beans 1 cup would be 3 points.

1 oz of Parmesan cheese would add 3 points, as would one oz or Soy Faux Parmesan cheese.

Manga’

HEALTHY VEGETABLE SOUP

  •   4 cloves garlic, minced   
  •   2 medium uncooked carrots, diced   
  •   2 cups green beans, fresh 
  •   2 cup(s) (shredded) uncooked savoy cabbage, or other variety, shredded   
  •   1 cup diced zucchini
  •   1 medium uncooked onions, diced  
  •   half cup uncooked celery, diced   
  •   2 tsp fresh basil, chopped   
  •   2 cartons reduced sodium vegetable broth   
  •   1 large can diced tomatoes
  •    1 can tomato paste
  •   2 Tbsp fresh parsley, or chives, fresh, chopped
  •   1/2 tsp table salt, or to taste    1/4 tsp black pepper, or to taste  
  •   1 can legumes of your choice, low sodium. (optional)

 

  • Instructions

Saute’ onions, carrots and celery in 2 tablespoons extra virgin olive oil until clear, about 5 minutes. Add garlic and saute’ 2 more minutes. Add tomato paste and stir. Add 2 cartons vegetable broth and 1 can of tomatoes, and all vegetables and seasonings, and simmer for 30 minutes.

This is super easy, and if you like you can add a can of beans, low sodium of course. I used great northern beans and added it after 20 minutes. A little sprinkle of Parmesan cheese really makes this feel like a decadent Italian soup.

Manga’

Rose