It’s the weekend, and now that my schedule is on point I am feeling better about that concept. I think we are going to drive up the coast again, and take in the sights. We usually go for seafood but this time we are packing a cooler with snacks and drinks. It is easy to be lazy and just bring things like chips and pretzels but I have come up with healthy picnic/party alternatives to take to whatever party/picnic you are heading to.
I love to make an easy Greek Vegetable Salad. When I say easy, I mean simple, easy peasy, cut up a few veggies and bam. So here is the Greek Vegetable Salad I will be taking for our joyride later today up the Pacific Coast Highway. Hope you enjoy.
This is how you make a wonderful Greek Vegetable Salad. Recipe is below photo.
Namaste’
1 container cherry tomatoes
Kalamata olives (as many as you prefer)
one small chopped red onion
1 chopped green pepper
half cup low fat Feta Cheese
a drizzle of extra virgin olive oil
red wine vinegar
oregano
salt and pepper
Juice of half lemon
Mix all the ingredients together and drizzle with 2 tablespoons of olive oil and a tablespoon of vinegar
Squeeze half lemon over mixture
Salt and Pepper to taste and add a shake of oregano
Mix well
Store in a container and keep cool in your picnic cooler and recipe can be doubled for more picnic guests.
Enjoy it with healthy sandwiches or add chopped chicken or Beef or Tempeh.