Tag Archives: chicken soup. healthy chicken soup

EASY CHICKEN CHILI SOUP

This is one of my favorite soups to make. It is healthy and so easy. Seriously it is the most seamless way to make soup, it takes just an hour to make and if you buy everything pre-cut from Trader Joe’s so there is no prep time. It is my convenience go to dinner. Served with toasted Ezekial bread with lite butter and crushed garlic, it is the ultimate healthy impostor for comfort food, minus the high calories and fat. I make mine on the spicy side.




Here is the recipe supported by photos to show how easy it is, and if you cannot find a Trader Joe’s to buy all of the ingredients you could substitute the same ingredients from another grocery store.

EASY CHICKEN CHILI SOUP

Chopped onion, shallots and garlic, saute’ this in three tablespoons of extra virgin olive oil 

add 1 packet of Mirepoix mix( chopped onion, celery, and carrots), saute’ until carmelized about three minutes.

add 1 packet of frozen pepper strips, mix all ingredients together

add 3 cans of fire roasted tomatoes

add 1 packet of roasted frozen corn

add one can of organic black beans ( lower in sodium I find)

add pre-cooked low sodium just chicken and 1-2 cartons low sodium vegetable broth

Mix all ingredients together, spice with a little sea salt, ground pepper, and cayenne to taste



Cook for one hour on low and garnish with fat free sour cream or Greek yogurt.
It is one of our favorite dinners to make, and you can change it up if you please. So easy and quick and perfect for my weekdays when I am working and working out. I hope you enjoy adding a little spice to your weekdays with my Easy Chicken Chili Soup.
Namaste, 
Happy Eating 
Rose

HEALTHY CHICKEN SOUP WITH GRAINS AND VEGETABLE

Soups, they are so simple and satisfying. I love to make soups, one pot wonders that make it easy to eat healthy and there is always an abundance for the next day. Warm your heart and soul with my healthy yet delicious chicken soup with grains and vegetables and remember to share with someone you love. Soups are the perfect autumn dinner and make the chill a little more tolerable. Paired with some crusty whole grain bread and a simple  spinach salad mixed with oil and vinegar and you have such a well rounded and healthy meal. Manga’

HEALTHY CHICKEN SOUP WITH VEGETABLES AND GRAINS
You will need:
For grains
Olive oil
Low sodium chicken stock, as much as directions calls for in place of water.
One package Mirepoix mix or a blend of chopped celery, carrots, and onions.
One pack of Trader Joe’s Harvest Grains Blend or a pack of Orzo
Start by sauteing Mirepoix mix in 2 tablespoons olive oil, and make Harvest Grains Blend or orzo with low sodium chicken stock in place of water, following directions. After cooked set aside.

For Soup:
One package of carrots
One large onion
One package turnips
One package carrots
a few cloves of garlic
Two cartons low sodium chicken stock
Four boneless chicken breasts
Fresh dill
Dried thyme
sea salt, ground pepper

This is such a simple yet delicious soup.  
1. Add chopped carrots, celery, onions, garlic, and turnips to a large pot. 
2. Add boneless chicken and both cartons of low sodium chicken stock.
3. Flavor with a generous amount of fresh dill, sea salt, ground pepper and dried thyme.  
4. Bring to a rolling boil, careful to not let the soup over boil. 
5. Bring temperature down to low and let simmer for over one hour until the chicken has cooked through. 
6. Remove chicken and chop in nice size bites and add chicken pieces back to the soup. 
7. Add half of the grain/orzo mix to soup and blend. 

It was so delicious, especially with oyster crackers. James ate three bowls. I am making soup this evening, and I just purchased a crock pot so I will be experimenting with my new cooking toy soon.


Namaste’
Love and Light to all
Rose