12 Bean Vegetarian Chili

Easy recipe for 12-bean vegetarian chili

I love to make soups and vegetarian chili. They are so easy and tend to last a few days.

This recipe is so easy; I whipped it up in no time and it was delicious and healthy.

Ingredients
1 bag dry 12 bean soup (Use just the beans and not the seasoning)

1 whole onion

5 celery stalks

6 cloves of garlic

Dry Basil

2 cartons low sodium vegetable broth

Ground Pepper

4 cans fire roasted tomatoes

1 can corn rinsed and drained

2 bags chili seasoning from McCormick

You may need to soak the beans overnight — or do a quick soak (30 minutes) beforehand. Place the beans in cold water and boil on high for two minutes, then let them sit for one hour, rinse and you are ready to cook.

Saute onion and celery til clear and then add the garlic and saute for a few more minutes. Add the soaked and rinsed beans and the two cartons of vegetable broth. Season with pepper, basil and add tomatoes and corn. Add the two packets of chili spices and let cook on low for an hour and a half. When you are finished you can add some fat free sour cream or non fat greek yogurt.

It is delicious and truly a simple recipe.

Enjoy! Namaste’

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