Category Archives: portion control

WEIGH IN MONDAY

Happy Monday to all. It’s rainy here, but rainy days and Mondays do not get me down. I’ve chosen happiness and I’m going forth with joy and kindness for myself and others.  I lost another pound. Cue my happy, coffee drinking  post weigh in dance. I’m currently 173 lbs. I’m down 11 lbs since I began WW. It’s slow and steady and I feel in control, so it’s perfect to me. I already feel lighter. I’m tweaking my fitness and I’m working with my number one fitness guru Melissa from Melissa Bender Fitness. I’m going back to what has worked in the past. Working on cardio, flexibility and strength.

As I settle into my fitness routine I will post more. I’m losing weight and baking vegan healthy cookies, for myself and others around me. I’m sharing kindness and joy, no longer wallowing in my weight. I ate pasta and tator tots last week, but the difference is I watched my portion control, I tracked everything, and most of my meals are clean and healthy. Saturday night after work my hubby made me veggie burgers and tator tots, such a treat. I skipped the bun! It’s little tweaks here and there that make a difference in your weight loss journey. I never binge anymore, everything is counted. WW sent me my ten pound charm, how cool is that? 

This weekend we have to buy work boots for our visit to Henry’s Home and Horse Sanctuary. I plan to be a regular there if they will have me. My life has its troubles and giving back helps me through the struggles. We all have them, it’s how we get through them that defines us. I started this blog in 2013 with intentions to lose weight and help a charity with each ten pounds I lost. I never dreamed I would gain half my weight back, but I’m so happy to be here doing what I’m doing today. The weight gain and restarting my weight loss is part of my life journey, I wouldn’t have it any other way. I’m learning so much about myself and growing. That’s a beautiful thing. I realized my success didn’t define me, my kindness defines me. Now I do what I do for my health and my goals, and if I end up looking better great. I’m in it to make a difference and that’s my motivation. 

Thunderstorms today and I love it. As much as I have missed the California sun, I really have grown to appreciate Texas weather. My motto going forward is to Bloom where I am planted. Make a difference in my own backyard. I’ve been baking vegan cookies and they are such a hit, I’m using the money for carrots and apples for the horses. Happy Brand new week. Namaste. Rose 

 

 

 

 

WW Weigh In Week One

Happy Monday to all. Today is my first WW weigh in, and I lost 5.4 lbs. I went from 184.4 lbs to 179 lbs. Some of this may be water weight, because now that I’m doing WW online I’m also eating cleaner which means less sodium. I’m being very consistent with my meals and I’m actually eating more frequently. I track every bite. I snack, I track, I bite, I write; well I type it on my app but you get my little rhyme.

I no longer fear food and obsess over a little olive oil. I have control over food, it doesn’t have control over me. I’m enjoying eating, I’m having my 1 teaspoon of raw sugar in my coffee every morning without worrying. As a vegan I’m already limited, so trying to cut other certain foods out 100% just made me crazy. I now practice my own version of moderation when it comes to sugar, salt, oils, and faux vegan meats and cheeses. I don’t cut them out 100% but I may have them here and there, and that’s ok. Tracking gives me back my sanity over food. My work meals are simple and plain, and that works for my lifestyle. I feel the first week of any weight loss and fitness journey sets the tone, and I’m starting strong. 

I picked what charity I would like to assist when I lose my first ten pounds and I will post that in a separate post. My trainer Bethany plans on joining me. We workout tomorrow, and today I’m doing 30 minutes of cardio and a workout. I believe today’s workout is focusing on shoulders and back. 

Are you on a wellness/weight loss or fitness journey? Did it take you forever to start? I congratulate everyone who is beginning a brand new path to heath.  Let’s do this together. 

Love and Light 

Rose 

 

Weight Watchers Online

Sometimes you need help and guidance. I recently started working out with my personal trainer Bethany, my best friend Melissa Benderfitness has amazing fitness and yoga videos I follow, but I was struggling with food. I finally caved in after realizing I can’t do it alone and I joined Weight Watchers Online and downloaded the app. They now call themselves WW and their latest program is called freestyle. It focuses on good nutrition but no food is outlawed.

I’m vegan but occasionally I like vegan fun foods, I can lose weight, have my vegan cake and eat it too. Portion control will help me feel in control, and I will learn to focus again on clean nutrition but not freak out if I have a little vegan treat once in a while. For me WW gives me power over food, anyone who suffers eating disorders understands the power food can have over you. I can’t live like that any longer. Today is my day two and I feel great. This program is livable and sustainable.

My  journey includes fitness. I am doing cardio five to six days a week. I’m working out with my trainer once a week, but soon as I learn what she’s teaching me I will do the workouts 2-3 times a week plus Melissa Benderfitness videos and yoga. I’m on this. I try to do my cardio outdoors when I can, there’s nothing like mobile meditation with nature as your backdrop. Below is me in May 2017 right before my Mom passed away and our move from LA to Houston.  I was in great shape, I did it once, I’m going to do it again. 

Well I’m off for now. I picked a charity for my next ten pound weight loss. I will post soon, I want to use the laptop for that so I can include all of their links. Monday I weighed in at 184.4. It’s ok, I got this. Love and Light to all. We are on this journey together, we can lift each other up as we each go about trying to reach our destinations. The journey is the reward. 

 

 

 

WEIGH IN MONDAY

Happy Monday to all? Today is weigh in Monday and I lost 2 lbs, cue happy dance. That brings me to 182 lbs. I’m down 7.6 lbs. I’m keeping a journal of my meals and calories on the Loseitapp and I’m using Dr Greger’s Daily Dozen App to keep track of my vegan nutrition. I’m doing this six days a week and one day a week I allow a vegan cheat day. On that day I eat whatever vegan foods I like, but I do my best to keep my calories in check. 

Losing weight through stress or when you are in a personal crisis is not easy. For me what’s working this second try around is I’m focusing on my nutrition and my fitness. My meal plan six days a week is very clean, with very low salt, no oils and just a bit of raw sugar in my coffee. Using both apps keeps me accountable. My energy is definitely up since I started the Dr Greger Daily Dozen. My one vegan cheat day a week allows me to eat the vegan foods I love. This week I’m choosing that day to be Halloween.

Another bonus is how incredibly inexpensive this way of eating is. Lentils, tofu, split peas, canned beans no salt, fresh and frozen fruits and vegetables, quinoa, Ezekiel bread, oats, flax seeds, no salt peanuts and no salt peanut butter. It’s not always easy to tick off everybox, yesterday  I missed cruciferous vegetables; but that’s ok. I strive to each day do better. 

I am also working on some new and exciting projects, I also plan to waitress more than usual, and I’m continuing forward with this blog with the intent to post more regularly and I plan more videos in YouTube.

Dr Greger recommends exercise daily and I may start my workouts in the evening on my work days to be able to manage everything I’m working on. I bought an amazing planner from Barnes and Noble to keep everything organized.

It is all about a positive mindset. Stress gets me, and sometimes I feel like I’m drowning in it; than I remember I’m a good swimmer. Right now im treading water through my struggles and my eye is on my health, fitness, strength, flexibility, and longevity. I’m proud to be a plant eater. 

Stay tuned for next post when I announce how I’m doing my small part to help others in the community I live in with the wonderful people I work with.

When you find yourself struggling, it helps to help others.

Namaste’

Rose

WEIGH IN WEDNESDAY


Today is Weigh In Wednesday and I’m happy to report I lost 1 lb this week. That brings me to 167 lbs. I’m starting new! From now on I’m only counting my weight loss from this second half of my weight loss journey. I’m not looking back but looking forward. Here is the stats. SW is my starting weight. CW is my current weight. GW is my goal weight

SW 173

CW 167

GW 135

What am I doing different this time? I am counting every bite and point on my weight watchers app. I’m sticking to the same weigh in day always. I’m making healthy choices but with a bit of wiggle room and counting every thing always even if I go way overboard. I snack it, I track it. I bite it, I write it, I devour it, I empower me. Lying to myself is not empowering. Being accountable is. I got this. I’m also looking for a local charity here near my new home. Moving and sticking to your goals is not easy but I’m finding my new path.

I am not a before, I am not an after. I am a now. Now is the time and living in the present will keep me moving forward in my goals. Give up? Hell no!!

How are you making changes in your weight loss journey? Have you had ups and downs? We can do this.  Let’s do it together. I’m your biggest cheerleader.

 

 

WEIGH IN DAY

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Good Morning to all, and what a beautiful Monday it is here in West Hollywood. I am off today and tomorrow, wrapping up my days of cat sitting two beautiful Lilac Siamese. Noodles and Peaches are my other Siamese loves, and my cats have been missing me so it will be time to go home. 

It is weigh in day and I am so happy I stayed the same at 159 lbs, I skipped the last few weeks. My scale broke, and I got frustrated with things. I am still 24 lbs to goal, and with everything going on in my life I admit to having just a few cheat days. Friday night I ate a huge tuna sub from subway, and I definitely felt ill the day after. It made me realize that my eating plan is not just about weight and appearance. It is about how I feel, my health and well-being. I had heartburn for the first time in a very long time, and I didn’t even recognize the symptoms. If you can see from the graph above I have plateaued again since February, but that is ok, No  weight gains is great for me.

I decided on Sunday to get back on track, still counting my points but going back to an anti-inflammation diet and every Monday I can deviate just a little. That way I am eating not to lose weight only, but to continue to feel good and energetic. Mondays will be the only day I consume things like flour. I believe in this type of program but I also know it is good to allow treats and deviations, just not all the time.

Here is a link to a good list of food for this type of eating from Melissa Bender Fitness.  http://www.benderfitness.com/2017/01/anti-inflammatory-diet-grocery-list.html

Today I am reveling in the fact the scale stayed the same. I feel good, and I will not be deviating this day because I am getting back on track. Next Monday will be my semi cheat day. Today it is all non processed foods with lots of produce.

My knee is healing and I feel my shoulder is too, so soon I will hit the pavement running again and start my work out schedule. I decided to rest so I would not be down for the count for longer than need be. I listened to my body even though I wanted to ignore it, and I am feeling so much better now. I have weaned myself off any pain pills for my knee too, I do not need them anymore and they made me feel awful. The last few weeks I have been walking but that is it. It is hard to slow down but I am healing.

That is all for today. I am going to go down to the pool and take a dip, or if it is too cold go in the jacuzzi.  I am celebrating that the scale stayed the same, it will be much easier now to get back on track.

It’s a lifestyle not a diet. Love and Light to all.

Rose

 

MAKING FOOD MY FRIEND

Your body is a temple not a trash can. At the same time, you have to learn to live with food, not without it. It is fine to occasionally eat foods that are not considered healthy. For me, I now follow the 80/20 rule. 80% of the time I eat real, clean food, and the other 20% I allocate a little wiggle room for occasional treats and goodies. I find this plan is sustainable for life and living. I can maintain this forever, and not feel deprived. This is how I am moving forward in my weight loss journey, and my life.

Rose Bruno Bailey

Food, it is a necessity of life, the staple of living. We need fuel to live. Food not only feeds the body but it can nurture the soul. Food can be healing, and it can be addictive. For some food can cause anxiety and fear, how much is too much?  One cannot decide to just quit food and go cold turkey. You have to learn to live with food, to achieve balance, to make food your friend.

For the longest time food was my enemy. When I was age 13 I began dancing, and an adult dance teacher told me I must lose 30 lbs between freshman and sophomore year of high school. That began my journey of making food my enemy. I had eating disorders and spent most of my early days trying to avoid food. You can read about it here. http://mychangeforaten.com/eating-disorder-past/

That post was in 2013. This is now 2017, and I am here to say the old habits came back after that moment. I decided I did not need Weight Watchers after some time, and went at it on my own. I lost my weight, but the old feelings of being obsessive about food came back, in the form of what I was eating instead of not eating. I went from my starving days of yesteryear, to being obsessive over good vs bad foods. Carbs, gluten, sugar, just a little sent me over the edge of guilt and obsession. I think I was bordering on a new eating disorder called Orthorexia. Melissa Bender from Melissa Bender Fitness was the person to suggest this was how I was behaving. She knows my background with food.

melissabenderfitness

or·tho·rex·i·a
ˌ
noun
  1. an obsession with eating foods that one considers healthy.
    1. a medical condition in which the sufferer systematically avoids specific foods in the belief that they are harmful.
      noun: orthorexia nervosa; plural noun: orthorexia nervosas

     

I am happy to say here I am in February 2014. I feel like I am back in control of my eating disorders, and I have done so with Weight Watchers Online. Melissa Bender told me she is so happy I am making food my friend, and I am too. I can safely say I am still eating healthy, but I now have a little wiggle room. I no longer obsess with what I am eating, I track it daily on the Weight Watchers App and I am done with it. I eat clean, but I allow some treats here and there. I work the plan each week, and if I feel something is not working, I try something new the next week. I have broken my year long plateau and lost 9 lbs since January 14th, 2017. That brings my weight loss goal closer, I am now 24 lbs from 135 lbs. I will always do this, I will maintain my weight by the points system after I get to goal. I will achieve lifetime status with Weight Watchers, and have a healthy relationship with food.

I am grateful for the food that nurtures me and fuels my body to do the things it loves to do. I will not obsess over bad and good food. I eat clean and healthy yet I enjoy life, and with life comes the occasional treat or celebration. Food is no longer my enemy, food has become my friend. Every Monday, after weigh in I enjoy a treat with my coffee. I do that, and I am still losing weight. I really look forward to the scale, and the treat afterwards.

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I will leave you with this, a quote from the weight loss guru himself.  We miss Richard Simmons. If you would like to hear the number one podcast in the country, Missing Richard Simmons, here is the link. I was interviewed on the last day of Slimmons. I hope Richard is well. https://www.facebook.com/MissingRichardSimmons/

We miss you Richard Simmons.

I’ve always practiced this: Love yourself. Move your body. Watch your portions.

Richard Simmons

 I love myself, I am watching my portions and moving my body Richard. Thank you.

dec21richsimmon8

 

EASY ITALIAN CHICKEN

Hello to all and Happy Saturday.

I am busy, and sometimes it leaves little time to cook. I do love to cook, when I have time to be creative in the kitchen I can concoct some delicious recipes. On other days I try to cook something that takes little time and preparation. Let’s face it, we are busy but we still wish to eat healthy and delicious home cooked food. I tend to cook a lot of soups and chicken dishes, foods that help me stay within my smart points on Weight Watchers.

One of my go to recipes is a one pot chicken dish, Italian style. Have you heard of Dump Cakes? It is when you just throw all the ingredients in a pan and bake and voila you have cake. This is my version but with chicken.  It is absolutely delicious and low smart points if you follow Weight Watchers. I usually serve it with mashed cauliflower. One pot meals make eating healthy and staying within calorie and point range seamless. I buy frozen chicken because I am on a budget, but the recipe can be used with fresh chicken as well. I hardly call it a recipe, it is so simple to cook. Healthy home cooking on a budget doesn’t have to be complicated.

My portion of one piece of chicken, mashed cauliflower, sauce and one small red potato was 10 points.

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Manga 

You will need:

I bag of frozen chicken

Two tablespoons olive oil

Vegetables of your choice cut into pieces. I used Portobello mushrooms, zucchini, red and white onions, yellow squash, red potatoes, green and red peppers, and about 8 cloves of garlic. 

Two cans crushed tomatoes (low sodium)

Half can of water

salt, pepper, oregano

In large roaster, add two tablespoons of olive oil. Than add chicken, vegetables and potatoes and garlic. Finally, add two cans of crushed tomatoes, garlic, and season with just a little bit of salt, pepper and oregano. 

Mix all ingredients and cover, baking for over an hour at 375. It depends on your oven, mine took a while. I always just check the chicken. The package of frozen chicken says to bake it for 30 minutes, but that is not correct for my oven. My chicken took over an hour.

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This is a simple recipe, and it makes the most delicious sauce. It is all done in the oven. The Mashed Cauliflower is so simple as well. 

Boil Cauliflower until soft. I just added two tablespoons of lite butter and used a potato masher. I spooned in some of the tomato sauce for flavor and mixed with pepper, oregano and a dash of sea salt.

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Happy Saturday. Food that is simple leaves more time to get active. Have a wonderful day.

Rose

EASY WINTER SOUP

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It has been so cold here in LA, San Francisco cold. When it is chilly like this you want comfort food to warm your body and soul. Soup is cold weather food but it is also a wonderful opportunity to cook with a lot of vegetables. Last night my hubby requested I make healthy soup and I obliged because we are trying to get back to eating clean and healthy in the new year.  I was planning on making my vegetarian Split Pea Soup ( Here is the recipe) http://mychangeforaten.com/how-to-make-vegetarian-split-pea-soup/

Trader Joe’s did not have any split peas so I decided to make Chicken Sausage soup with lots of fresh vegetables. I am on a quest to eat less meat, and I am limiting my use of animal products with hopes to transition to vegetarianism and later veganism. In the meantime, I do use some animal products and this soup is one of those times. Below is the recipe given to me by my friend Cameron. I am back on track for the new year, and soup is my go to meal. Here is the link to the workout I am doing tonight after work. http://www.benderfitness.com/2017/01/arm-leg-sculpting-home-workout.htmlreciperecipe1

Cameron, like me rarely eats pasta so we both substituted shredded cabbage for the pasta. I used two cartons of low sodium vegetable broth for the chicken broth. I used spicy chicken sausage and it really flavors the soup so I just seasoned it with very little salt, some dried basil and black pepper. We skipped the Parmesan Cheese. 

This soup is as easy as it is written out. We had a simple salad of romaine, tomatoes, red onion and oil and vinegar. I am really trying to limit our sodium intake. 

This meal was healthy and so satisfying. We completed the meal with sprouted bread topped with Miyokos non dairy creamery spread, made out of Coconut oil and organic Cashews. It was delicious, but of course we used portion control. I read about it in the Magazine VegNews and when I went to Trader Joe’s I was delightfully surprised to see it on the shelf, and it really was a hit with my husband James.

I hope you are having a wonderful beginning  2017, and if you find yourself needing healthy soup to warm you up, give this a try and let me know how you like it. Every day is a new opportunity to get inspired and chase your goals, even when it is cold outside.

Much love and light,

Rose 15870575_10154786151473617_1135422458_n

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I CHEATED ( this is what happened)

It is now common knowledge that the average American gains 7 pounds between Thanksgiving and New Year’s Day.

Marilu Henner

The dreaded scale after the holidays, how many of you faced it today? I did, and I gained five pounds. I knew I put on a few pounds so I felt there was no reason to avoid the scale. Better to know now, as I begin anew in 2017 with my weight loss and fitness goals.  One of the reasons I feel this happened because I went so extreme on my diet for five months.  than I ate whatever I felt like eating off and on in between Thanksgiving and New Years. I did not plan to eat with abandon, it just happened. I am human.

My plan for my next 10 lb charity is to deliver the blankets I am collecting for the homeless to the Midnight Mission when I lose 10 lbs and finally make it into the 150’s. 159 I am coming for you.

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I am here to tell you one or two cheat meals are ok, but every day cheating for a few weeks left me feeling as crappy as the food I ate. I thought maybe I would feel the joy of the holidays if I indulged, I worked every holiday and I was trying to find my joy elsewhere. This year the holidays lacked sparkle for me. I am here to remind you and remind myself that food is not the answer to happiness. A little moderation is better than an all out binge. It left me feeling empty and not healthy. I felt bloated, ill and my stomach and joints felt off kilter. It did not bring me the joy I was seeking, it did the opposite.

Marilu Henner got it right on the nose, but I was lucky I only gained five pounds since Thanksgiving. Now I have to back track a little, but no complaining. I got this. Lesson learned for the future. Back to the 80/20 rule. Eat healthy almost all the time, but leave room for occasional treats, of course within portion control. 

Life is not linear; you have ups and downs. It’s how you deal with the troughs that defines you.

Michael Lee-Chin

Back to the drawing board, as I sketch the 2017 I envision. I need to do some grocery shopping and I am reading health magazines for ideas. I am on day three of Melissa Bender Fitness 30 day Challenge. ( I am behind so I am doing one round of day two and one round of day three so I can be in sync with Melissa.I am also going to join her and work on my flexibility.  Here is the link. I got 2017 by the collar and I am showing this year whose the boss. Who is with me? Let’s do this. 15870575_10154786151473617_1135422458_n

http://www.benderfitness.com/2017/01/muffin-top-meltdown-body-weight-exercises-to-burn-fat-strengthen-your-core.html