Category Archives: forks over knives

WEIGH IN WEDNESDAY

Weigh in day came early. I admit it I was impatient to get on the scale, technically I weighed in one week ago today, but I started posting on my blog regularly a day or two later. For now Wednesday will be weigh in Wednesday. 

Through a very stressful week after getting back into town I lost five pounds. I know my clean eating Whole Foods plant-based is working. I admit it’s a challenge to change your mindset on oils and salt, but oils and salt are only going to be occasionally treats for me along with the rare occasional vegan junk food.

It’s been forever since I’ve seen the numbers move on the scale. I’m committed to staying the course through my overwhelming challenges and a bit of temporary depression. Soon I will be updating workouts and cardio. As someone who has been described as dangerously optimistic and eternally happy I’ve discovered I too am human and can have sad moments in my life.

The journey the second time around is so much harder. I’m not giving up no matter what obstacles come my way. Ever heard of dodgeball? I’m dodging every single thing that attempts to tempt me to falter. I’m going to be a weight loss success story. I will get my eternal happiness back, it’s just taking a bit of hard work this time.

Namaste

love and light

Rose

MEXICAN LASAGNA

Today was a long day and not my most positive of days. A lot of issues seemed to weigh down on me, more than my weight issues. I refuse to deviate from my goals though, My emotions will no longer be a reason for me to go off my food plan or to have a binge.  I’m trying to keep going, but I definitely was not my jovial self today. I know I won’t always be perfect but I just started and I plan to stay the course. I’m posting from my phone because I’m having computer issues. It’s ok, I got this. Weigh in day is soon approaching.

 

Yesterday I made a fifteen bean soup, it’s Mexican inspired. I decided to make it into a Mexican Bake inspired by a recipe of Mexican Lasagna I found on a YouTube Channel called Jeanne Schumacher -Plant Power. I recently discovered her Channel and I love it.  I used my bean soup in place of the mashed beans and used mild salsa and green salsa. Here’s the link to her recipe on her YouTube Channel. She offers so much practical advice for transitioning to a Whole Foods Plant Based lifestyle. I hope you enjoy. 

 

DAY ONE

There is no yesterday and there is no tomorrow, today is the day I get it right. That’s my new formula. When I wake up on a brand new day I will repeat that mantra.

Rose Bruno Bailey

Happy Friday to all. Today is my new official day one. I plan to post daily even if it’s just a quick update. There is a lot going on in my world, but to me that is the perfect time to begin anew before my weight gain gets out of control. I weighed in officially today, I am 191.8 lbs.   I was 159 lbs over a year ago. I own my slip up and I am ready to put the hard work in, this time I am vegan.

I am vegan for the animals and environment, and I am experimenting what works for my health and weight loss as I begin this journey to lose weight again. I am going to try to eat clean and whole foods/plant-based. I am lowering my oil, salt and  refined sugars significantly. I am also keeping a daily food journal with the Loseitapp. For the last six months I admit I did not try as I should have, and I ate a lot of vegan junk food. I am grateful those foods exist but from now on those will be occasional treats for me, just like meat based treats were occasional my first time around on this blog. I promise I will not get obsessive in my food choices, but to be frank I feel like complete crap and I am ready to get back to being me. For now I am shooting for 1,370 calories daily. That should translate to a over a pound a week weight loss.

Breakfast today was a half cup cooked oats with a small diced apple, one tablespoon chia seeds and soy yogurt. I had one cup of coffee with non dairy creamer, and I am on the look out for a non dairy creamer that is cleaner without added oils. I am open to suggestions. One cup of coffee for me daily is non negotiable. I love my morning java.

Wish me luck as I experiment and embark on this brand new journey. Off to workout before my night shift. Have a fabulous weekend full of gratitude for every moment. 

Love and Light

Rose

 

GONE VEGAN

 

“Let food be thy medicine and medicine be thy food.”


Hippocretes 

It is funny how the life journey goes, you go along with your life and all of a sudden you evolve and become your authentic self. This blog, weight loss and helping charities has helped me along my journey but something was missing for the whole time. I knew what it was, but I did not have the strength to make the change even though I knew what was in my heart and soul.

My husband and I watched a few documentaries this week. We watched the What the Health film, Forks over Knives and Fat, Sick and Nearly Dead.  We both looked at each other and said that’s it, let’s make the change today. So here I am, it has been four days and I am all in and totally inspired. There are a few things I would like to share as I go forward with my new journey.

Making such a change sometimes means losing what you grew up on. My Mother passed away recently and a few of my recipes on this blog are her meat based meals. The last post was her Chicken Vesuvio, so in some ways I am losing her again. I am letting go of the traditions I grew up with in exchange for my own personal convictions. I plan to deal with this by  veganizing her recipes, I will reinvent her dishes like I am reinventing myself. She is always with me, and her traditions were based on sharing love with all who walked into her life. I will share that mission.

I am living this lifestyle, so the recipes and food I share will be that of my new way of living. With that said, I do not wish to be preachy and pushy. If you get inspiration from me that is wonderful but always first be your true authentic self. You do you, I will do me and together we are connected.

I plan to eat mostly pure whole foods, healthy out of these food groups; Vegetables, Fruits, Nuts, Grains, seeds and legumes, with little healthy oils. Every now and then I may have an occasional vegan cheat day with processed vegan food. Did you know Oreos are vegan? Even the healthiest of the healthy humans enjoys a little moderation now and then. 

Weight loss is still a huge part of my journey as I am still 30 lbs from goal. I plan to step up my charity game and focus more on my health and fitness than my appearance. I believe eating a lot of fruits and vegetables are healing from the inside out. I plan to share all of the new recipes I am coming up with, and I realized I love plant based cooking, you can really be creative and play with recipes.

am going to start a fitness challenge soon, more to come on that. 

I am a work in progress, my whole world has been turned upside down and right side over but I am figuring it all out here in my new home in Houston.

Much love and Light,

Rose