We finally got a blender. It’s a decent one, not the one I dream of. I dream of a vita-mix or a Ninja that can help me make all of the vegan goodies.

This blender is good though, and I’m happy with it. I’m making lots of green smoothies and we finally did a salsa experiment. It was delicious, fresh but my hubby thought not salty enough. Eating less salt takes time as your palate adjusts.

Happy Thursday. Here’s the easy peasy recipe. Enjoy 

You will need:

Six Roma tomatoes.

a small can no salt diced tomatoes.

A quarter of a large red onion.

Two green onions.

1 clove garlic.

Half jalapeño.

Handful of cilantro.

Juice of one lime.

Dash of salt and pepper to taste.

This is so easy. Dice the Roma tomatoes. Add to blender with the canned no salt diced tomatoes with juice. Add all ingredients and blend until you achieve a salsa consistency. Do not over blend if you like chunky salsa. Add to bowl and flavor with a dash of salt and pepper. Garnish with a few chopped green onions.

This recipe can be altered to any taste you have. Get creative. I know some people who roast the veggies before making the salsa. I may try that next.

We loved it. I put mine on my tofu wrap and my hubby ate his with tortilla chips. It really was so fresh.

Let me know if you attempt  homemade salsa.

Have a wonderful day. Love and light, Rose