It’s Tuesday, and everyone loves tacos; especially my husband James. I mentioned on my last post I’m trying to find balance with food, and eat non processed at least five days a week, and relaxing within portions on my days off. It’s all about healthy eating, balance and mostly portion control. I’m an easy vegan, but pleasing someone else for dinner is not always as easy. He likes meat substitutes on the regular, so I made Vegan Tacos. Super easy and easy to count on my WW app. I’m probably the only person in the universe who doesn’t get excited for tacos, but these were extra tasty. Happy Taco Tuesday. These can be made healthier by omitting the vegan grounds and just having the black beans with more veggies. Cauliflower would be a delicious addition, I will try that on our next Taco Tuesday.
Ok, all you need is corn tortillas, pre-diced onions and peppers, chopped garlic, olive oil, vegan grounds, black beans, taco spice packet, microwave single serving brown rice and quinoa, two cans no salt diced tomatoes, vegan cheddar cheese, vegan sour cream, red enchilada sauce.
Really easy, sauté onions and peppers for five minutes in olive oil, add garlic, add vegan grounds and a can of diced tomatoes and continue to brown and stir. Add packet of taco spice and mix in no salt black beans and remove from heat.
Microwave two pre-packaged brown rice and quinoa servings, add to bowl with 2 tablespoons of enchilada sauce and a can of diced tomatoes.
Super easy, layer tacos as you like them on corn tortillas. Rice, vegan grounds, avocado, Vegan cheese and vegan sour cream.
Maybe tacos are something wonderful. These are delicious and super easy. Make sure to portion and count them.
Happy Taco Tuesday