Monthly Archives: April 2019

CHEAT DAYS

Happy Wednesday to all. I had two cheat days this week, Easter’s vegan meal and leftovers the day after. I did not overeat at all, but the high fat vegan food just made me feel awful. It was high sodium and it caused me high anxiety. This made me realize it’s too soon in my new weight loss journey for cheat days. 

Do cheat days help or harm? Do they throw off your mindset of wellness and health? For me, at this moment they do. I feel cheat days in the beginning of my weight loss journey just put me back where I started. I have not yet earned my wellness, fitness and health. Down the line when I’ve mastered my plans I can have the occasional splurge , but for now it’s a big no. I don’t get cravings when I’m consistent. Health is just too important to me. 

Are cheat days a yay or nay for you? How far along are you in your weight loss/fitness/ wellness journey? For now I staying the course with my whole foods plant based lifestyle. Vegan junk food will always be there for when I need it. 

Current weight week of 4/22/2019 is 180lbs, after a 9 lbs loss since January 2019

Love and Light

Rose 

WEIGH IN MONDAY

It’s weigh in Monday, and I finally reached 180 lbs. I lost 3 lbs last week, my first week working out with my trainer Bethany.  In January I began charting my weight on my Loseitapp but I didn’t start blogging regularly again until the last few weeks. According to my app I’m down 9 lbs since January. I am very excited to see the scale move, but this is just practice. Now it’s time to really focus on my fitness as much as my food and to keep up the consistency. I’ve been a bit of a yo yo dieter, and blogger since I gained half my weight back. I’ve since retired my yo yo status. 

I took some before photos. I really took raw before photos, something I never did on this blog even when I began in 2013 when I weighed over 200 lbs. I decided to save the photos when I begin to feel fit again. I just do not have the heart to  share the photos at the moment. I’m working on regaining my confidence as well as my fitness, as I begin this new weight loss and wellness journey. To me the photos are an embarrassment, but necessary evil  to chart my progress. They are my secret motivation. 

Some of my regular weekday meals are so easy. I rely on these staples to get me through my week. Homemade black bean burgers on whole grain buns with vegetables.  Lentil soup two ways, Italian Style and chili style. Split Pea Soup. Main Dish salads with garbanzo beans and a ton of veggies. Garbanzo Bean salad sandwiches on toasted Ezekiel bread. I strive for convenience when I do my vegan meal prep.

I know I’m getting proper nutrition because I follow Dr Greger’s Daily Dozen. I have one vegan cheat meal once a week, within reason. On this day I experiment with vegan comfort food recipes. We do not eat out often because Houston doesn’t have many vegan options. I’m committed to the second phase of my weight loss and wellness journey and to regaining my happiness in mind and body. My body is my temple and my life is a gift, I’m repackaging it with a shiny new outlook. 

Love and Light to all. 

Rose 

 

 

 

INTRODUCING BETHANY

When the student is ready, the teacher appears.

Quote unknown

I’m coming out of a low place, similar to when I began this blog. I gained half my weight back and lost the strength and fitness I worked so hard to attain. I held on to it for a while after my move from Los Angeles to Houston, but I was sidetracked when I began waitressing again. I work a lot of hours, and I let my fitness slide. 

Ok, that’s enough of what happened to me then, I’m done looking back. I’m looking forward and towards; fitness, health, strength and flexibility. I’m healing in mind and body and I’m going to lose weight again in the process. My plan is to be the best version of me, a version I believe is somewhere deep inside ready to come out. I’m going to get strong so I can do Melissa Bender Fitness workouts again, lately I can’t keep up. I need one on one guidance to get me there again.

Sometimes you need something and there it is. It’s like it magically appears. My friends and I call it kismet. That’s what happened when I met Bethany a year ago, but it wasn’t until recently that she teamed up with me. She’s incredibly giving, knowledgeable, and high energy. Just what I need to start over. I couldn’t be more grateful to her for helping  me in the second phase of this journey. I really needed someone one on one and so excited to kill it with her teaching me. You can find her on Instagram @bethanator 

Yesterday was our first workout and it was basically a test to see where I am. I will post the breakdown of my workouts when they start to take shape. She really knows her stuff and correct form is so important to her. She is very careful and doesn’t wish to injure her clients, which is perfect for me. We are going to work on weights, flexibility and overall fitness. We are planning on doing some races together. I’m writing my fitness goals down, and I’m sure she will achieve all of her goals. She’s just what the doctor ordered. I couldn’t be more motivated.

Ok, I’m out!! Work calls but work will no longer be my excuse!! I’m in it to win it. So much Gratitude to Bethany, and all the kind people who taught me so much through this journey of mine, then and now. 

No man’s a failure who has friend. 

Frank Capra It’s a wonderful life

Love and Light

Rose


My Fabulous Trainer Bethany

 

WEIGH IN DAY

Happy Monday to all. It is spring and Easter week. A time for rebirth. I weighed in this morning and I stayed at 183 lbs, which is fine for me. My food choices have been erratic and I ate vegan processed foods and skipped meals. I didn’t plan and I realized how important it is to plan going forward. 

I am beginning to do some meal prepping and I started bringing food with me to work, no more eating at midnight after work. I’m really planning on focusing on my nutrition and getting in most of Dr Greger’s Daily Dozen. I’m also keeping a food journal, I started yesterday. 

I’m starting completely over with my weight loss and my fitness journey. My past successes and past failures mean nothing to me now. I’m looking forward and my number one goal is health and fitness. I admit to feeling terrible about gaining half my weight back. My ego is bruised, I feel the f word and it doesn’t feel good. So today I begin with a healthy narrative,  only positive vocabulary. No fat shaming myself, no more feeling like a big fat ugly failure.

I’m focusing on the beauty that is life and the wonderful opportunities I have because I am alive. I’m moving forward with kindness for myself. I live with a kindness motto but I’ve been less than kind to me. Today is the first day of the rest of my life. I’m going to really try to be on this blog daily and share everything. 

This was yesterday’s food journal. My work days will look like this, for me it’s easier to keep it simple on my work days. Cooking and experimenting with recipes will be saved for days off. I plan to have one vegan cheat day ( within reason) once a week. This week my cheat day is Easter Sunday.  The food journal below was around 1,500 calories and over 60 grams of protein. I’m starting this all again, same blog since 2013 but with a vegan brand new vibe. Up next, my new fitness journey. Treat yourself kind as you begin to be healthy.

Namaste, love and Light

Breakfast:

Vegan protein bar, coffee with soy creamer and 1 tablespoon Black strap molasses.

Lunch

Smoothie with 8 oz. organic soy milk, 2 cups spinach, 1/2 cup berries, half banana, 1 tbs flax seed, 2 tbs peanut butter, 1/2 cup carrots.  Half cup of unsalted garbanzo beans.

Dinner

2 cups romaine, 1/2 cup tomatoes, 1/4 cup red onions, 1 baked potato, 1/2 cup garbanzo beans. Topped with red wine vinegar and 1 tablespoon of champagne vinaigrette.

Snack

1 slice low sodium Ezekiel bread with 1 tablespoon Polaner all fruit strawberry spread.

Lots of water and fresh lemon.

 

Vegan Staples

Let food me thy medicine and medicine be thy food.

Hippocrates

Happy Wednesday to all. I’m  in the process of really reinventing this blog, posting more as  I begin my round two of fitness and weight loss. A lot of people are asking me about what to buy at the grocery store, so I decided to post a very basic whole foods plant-based grocery list. This does not include my favorite vegan fun foods, those convenience foods you reach for when you want vegan cheese or vegan veggie burgers. Those are my occasional treats, not my everyday staples.

This is a healthy list, the foods I eat daily. It’s just a basic list, really you can have as much fresh fruits and vegetables as you like.  Recipes will follow. I recommend watching the film Forks over Knives and What the Health. Let’s get started. This list is also budget friendly. 

This is my personal list but I’m also attaching a video and post from Dr Greger. The vegan health doctors all agree to avoid nuts and avocado if you have heart disease. I eat  minimum oils, salt, and sugar. I try to do Dr Greger’s Daily Dozen. I have the app and my goal is to do the Dozen Dozen every day.

 

I hope this helps. I started my day today with oatmeal in organic soy milk with berries, chia seeds with coffee and soy creamer. I will make a large smoothie before work with Trader Joe’s pea protein powder, organic soy milk, spinach, kale, banana and flax seeds. For dinner I will have lentil and vegetable soup with toasted Ezekiel bread and romaine salad with vegetables. I follow a lady who has a website with great YouTube videos. I will post her link when I’m not rushed for time. I wish you joy on the road to health and happiness. Links and list below. 

Love and light

Rose

 

https://nutritionstudies.org/plant-based-grocery-shopping-guide/

 

Produce Staples: frozen berries, fresh berries, bananas, oranges, apples, large bag of spinach, large bag of kale, fresh or frozen broccoli,fresh or frozen cauliflower, bag mini peppers, green peppers, celery, carrots, yellow onions, red onions, garlic, fresh or frozen green beans, zucchini, eggplant, romaine lettuce, tomatoes, frozen peas, cubed butternut squash, potatoes, lemons.

Pantry Staples: Quick Oats, Ezekiel Bread, bag lentils, bag split peas, cans low sodium garbanzo beans, cans low sodium black beans, cans low sodium kidney beans, cans low sodium pinto beans, cans low sodium great northern beans, brown rice, wild rice, quinoa, flax seeds, chia seeds, hemp seeds, date sugar, tofu, unsweetened organic soy milk or almond milk, unsweetened silk soy creamer, unsalted peanut butter or almond butter, unsalted cans diced tomatoes, unsalted cans crushed tomatoes, hummus, low sodium vegetable stock.

Some Trader Joe’s staples: steamed lentils, unsweetened pea protein powder, sprouted whole grain bagels, low sodium vegetable stock, hummus, dates, soy creamer, frozen shredded potatoes, tofu, maple syrup, Black strap molasses, balsamic vinegar, basil, oregano, cumin, chili spice, turmeric, cinnamon, paprika.

 

 

 

 

WEIGH IN MONDAY

Happy Monday to all. Today was weigh in and I went up a pound. I’m currently 183 lbs. Last week was not a stellar food week for me, I didn’t plan and I skipped a lot of meals. I would literally go to work on empty and eat afterwards. Unfortunately what I ate after was pasta. This week I’m going to focus on planning and prepping and keeping my food journal. It was a minor slip and not a fall. 

So continuing on I’m going to focus on fitness and better planning. It was only one pound and I’m ok with that. That’s why I went back to weighing in once a week. Each week you see if there is something you can improve upon. If I went weeks without weighing in I might have found I gained more than one pound. I still have 24 lbs to go to get to the lowest weight I reached on this blog. This means I really need to start working a lot harder than I have recently. It’s harder for me since my DR said it’s looking like I have hypothyroidism, but I’m choosing ( just for now) to go at this without meds. 

I would love to hear your stories of struggling with weight loss over 40, stories of weight loss through hypothyroidism. I did this once, and I will do it again. I’m learning how to balance my weight loss journey, starting my new fitness journey; and all of my writing and submitting I’m doing. I have a lot going on, lots of wonderful opportunities and I’m nothing but grateful to be alive. The weight will come off, I just need to put the hard work in. Nothing of worth ever comes easy. 

Love and Light

Rose