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EASY ITALIAN CHICKEN

Hello to all and Happy Saturday.

I am busy, and sometimes it leaves little time to cook. I do love to cook, when I have time to be creative in the kitchen I can concoct some delicious recipes. On other days I try to cook something that takes little time and preparation. Let’s face it, we are busy but we still wish to eat healthy and delicious home cooked food. I tend to cook a lot of soups and chicken dishes, foods that help me stay within my smart points on Weight Watchers.

One of my go to recipes is a one pot chicken dish, Italian style. Have you heard of Dump Cakes? It is when you just throw all the ingredients in a pan and bake and voila you have cake. This is my version but with chicken.  It is absolutely delicious and low smart points if you follow Weight Watchers. I usually serve it with mashed cauliflower. One pot meals make eating healthy and staying within calorie and point range seamless. I buy frozen chicken because I am on a budget, but the recipe can be used with fresh chicken as well. I hardly call it a recipe, it is so simple to cook. Healthy home cooking on a budget doesn’t have to be complicated.

My portion of one piece of chicken, mashed cauliflower, sauce and one small red potato was 10 points.

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Manga 

You will need:

I bag of frozen chicken

Two tablespoons olive oil

Vegetables of your choice cut into pieces. I used Portobello mushrooms, zucchini, red and white onions, yellow squash, red potatoes, green and red peppers, and about 8 cloves of garlic. 

Two cans crushed tomatoes (low sodium)

Half can of water

salt, pepper, oregano

In large roaster, add two tablespoons of olive oil. Than add chicken, vegetables and potatoes and garlic. Finally, add two cans of crushed tomatoes, garlic, and season with just a little bit of salt, pepper and oregano. 

Mix all ingredients and cover, baking for over an hour at 375. It depends on your oven, mine took a while. I always just check the chicken. The package of frozen chicken says to bake it for 30 minutes, but that is not correct for my oven. My chicken took over an hour.

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This is a simple recipe, and it makes the most delicious sauce. It is all done in the oven. The Mashed Cauliflower is so simple as well. 

Boil Cauliflower until soft. I just added two tablespoons of lite butter and used a potato masher. I spooned in some of the tomato sauce for flavor and mixed with pepper, oregano and a dash of sea salt.

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Happy Saturday. Food that is simple leaves more time to get active. Have a wonderful day.

Rose

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